Mikawaya, Inc. the Los Angeles-based company responsible for creating Mochi Ice Cream (Momochi) in the United States during the early 1990’s has now launched the My/Mo brand of Mochi Ice Cream.
What Is Mochi Ice-Cream?
Mochi Ice Cream is essentially a Japanese rice cake using a type of glutinous rice characterized by short-grain. The rice is properly pounded into a fine paste and consequently molded into a desired shape.
It is the sweet dough that My/Mo now utilizes to create a round and small ice cream ball that is enjoyed by young and old consumers alike.
Mikawaya, Inc. distributes its ice-cream products in over two thousand locations in markets situated in Pacific Northwest, Southeast region and Northeast region, Midwest and West Coast.
It has plans to carry out a nationwide roll out to several food service outlets, clubs and retail chains in the course of the year 2017.
Mochi Ice-Cream Products
Mikawaya, Inc. offers several ice-cream products from its two brands to the millions of ice-cream consumers located all over the United States.
My/Mo ice cream is definitely a multi-sensory dessert with a unique Japanese flair and is manufactured in seven amazing flavors:
- Ripe Strawberry
- Green Tea
- Mint Chocolate Chip premium ice-cream that is wrapped in soft and sweet dough
- Cookies and Cream
- Vanilla Bean
- Double Chocolate
- Sweet Mango
All products are usually distributed in 9.1oz 6 packs. Each delicious serving of the ice cream has a calorie count of 110. There are three packs of six pieces in a single box of this amazing product.
Mochi Ice-Cream Ingredients
The ingredients used to make the favorite frozen treat called My/Mo Ice Cream are:
- Beet Juice Concentrate (Color)
- Citric Acid Natural Flavors
- Stabilizer (Guar Gum, Locust Bean Gum)
- Nonfat Dry Milk
- Corn Syrup
- Strawberry Base (Sucrose, Sodium Citrate, Salt, Gellan Gum, Natural Flavor Modified Food Starch, Water, Sugar)
- Sugar
- Cream
- Milk
All these are safe ingredients that do not have any side effects as long as the cream is used in line with the given instructions.
The original product is made from ingredients such as corn flour (used for dusting purposes), sticky rice flour or glutinous rice flour, ice cream, vanilla and sugar. Any flavor of ice cream is normally used.
Why Is Mochi Ice-Cream Needed
There are an array of reasons why this product, which fits in the palm of a hand and is characterized by a delicious ice cream interior and rice dough exterior, is wanted and needed by millions of loyal consumers:
• In many ways the product is a solid source of energy; as it is rich in carbohydrates, it is good for those seeking energy or to gain weight.
• It is also a rich source of very important vitamins. The vitamins that it may provide are vitamin E, vitamin D, vitamin C and vitamin A. This product also contains Vitamin K which greatly contributes in the prevention of blood clotting.
• This amazing cream is a good source of minerals such as phosphorus and calcium. Calcium is essential as it is the mineral that actively maintains bones and significantly decreases the chances of one developing a condition called kidney stones.
• It has also been proven that the cream is effective in preventing PMS and mood swings.
• The cream is also a stimulant to the brain. It is known to stimulate the hormone of happiness called thrombotonin. This hormone is responsible for decreasing stress levels in the body.
On the other hand, the cream has milk as one of its ingredients and milk contains a natural tranquilizer called L-triptophan. This natural tranquilizer functions to give the nervous system a relaxed feeling and also keeps the symptoms of insomnia at bay.
Despite all the momochi benefits listed above, it should be consumed in moderation in order to avoid any bad side effects.
Mochi Ice-Cream Side Effects
Despite the fact that the cream is a delicious frozen treat, there are a few risks and side effects that are associated with consuming the product just like any other ice cream. The notable ones include the following:
- It may cause headaches
- It may result in fever in some people
- It may cause congestion in some consumers
- It may cause sinus infection in individuals who are susceptible
- The product may increase chances of the consumer becoming obese due to a high calorie count
- The high fat content in the ice cream may lead to a rapid increase in the levels of blood lipid. This may render consumers hypercholesterolmic in the long run
- There is some risk of developing gout and even arthritis in individuals that are vulnerable to such when and if they consume it
- The lactose in the cream has the capability of causing some digestive discomforts such as bloating and flatulence in some people.
The risks and side effects listed above associated with the consumption of the cream are a factor of many possibilities. They may or may not all happen to consumers.
Mochi Ice-Cream Conclusion
Momochi ice cream is definitely emerging as one of the dominant food trends in the U.S as a whole. This is because it is a delicious treat that melts in the mouth and consists of a chewy sweet rice dough blanket that is filled with extra-creamy ice cream.
The delicious frozen products from Mikawaya, Inc. are ideal for consumers who are seeking interesting and fresh treats that they want to share with their loved ones and friends.
Join the bandwagon by trying out this exquisite cream today and get the chance to enjoy the amazing benefits. There is no doubt that this is a certified product that has been tested hence it is safe and effective.
