The health and wellness industry has been highly popularized in today’s society. With more people looking for ways to take part in healthier lifestyles, more and more natural and organic goods are hitting up different markets.
Unlike most beverages that focus solely on health, ZAVU has come up with a way that both the health and taste factors intertwine smoothly. Furthermore, they claim to bring the culture and experiences of Northeastern Brazil to one’s taste buds.
The following review will look closely at ZAVU in terms of its purpose, the variety in drinks, how they are made, and its key ingredients.
What Is ZAVU?
ZAVU is an organic beverage line of superfoods that has incorporated indigenous Brazilian fruits. They claim to replicate an experience compared to that of the tropics while fueling the body with a rich source of antioxidants. Furthermore, each fruit was harvested once they were ripened, making it a potentially tasteful and refreshing drink.
What Flavors Does ZAVU Come In?
ZAVU comes in three unique and Brazilian flavors and they are Cupuacu, Caju and the Acerola. Here is a quick analysis at the types of ingredients used in each drink:
Cupuacu
Organic Cupuacu Juice (filtered water and organic cupuacu puree), Organic Tapioca Syrup, Organic Evaporated Cane Sugar, and Organic Acerola Puree.
Caju
Organic Cashew Apple Juice (filtered water and organic cashew apple puree), Organic Tapioca, Organic Evaporated Cane Sugar and Organic Lemon Juice.
Acerola
Organic Acerola Juice (filtered water & organic acerola puree), Organic Tapioca Syrup, Organic Evaporated Cane Sugar.
Based on the ingredients list of the three drinks, it is clear that ZAVU preserves its quality by limiting and preventing the use of excessive and artificial ingredients that can potentially alter the benefits related to each unique fruit.
Each drink is said to contain 110 calories, of which carbohydrates make up 26 grams, total sugar; 13 grams, and protein; 1 gram. When considering micronutrients, consumers may be fueling their bodies with a sufficient content of vitamins A and C, calcium and potassium.
How Is ZAVU Made?
Caju, acerola and cupuacu fruits were harvested and pressed in Brazil. The fruit pulps have been cold pressed and combined with organic sweeteners to develop its natural taste. To ensure that the rainforest is not negatively influenced, each harvest fruit was cultivated from farms that combine organic and agroforestry practices.
In order to preserve its natural flavor and the juice’s freshness, each bottle may have gone through high pressure processing seals.
ZAVU Ingredients
The three key ingredients that are the foundation of ZAVU are acerola, cupuacu, and caju. Acerola is a cherry like fruit origin to Northeastern Brazil. It is believed to contain the highest source of vitamin C compared to any other fruits. Vitamin C is a beneficial nutrient given that it can prevent the cold, improve one’s immune system, improve skin’s elasticity and treat other toxicity related cases.
Cupuacu is a type of fruit that comes from the cocoa family. It takes on the form of a coconut. When the fruit is fully ripe, it falls off a tree and is filled with creamy, milky and sweet pulp. It is believed to contain a hint of chocolate in taste as well. Health wise, it can increase one’s energy level naturally and without using caffeine.
Lastly, the Caju or cashew fruit, takes on the form of a miniature capsicum and turns unbelievably red when it is fully ripened. It contains a rich source of anti-bacterial properties that can potentially treat stomach aches and poor digestive health. Its juice is also rich in vitamin C.
ZAVU Conclusion
ZAVU might be a different experience, as it eliminates traditionally used fruits in juices.
Based on the fruits used, not only are ZAVU’s potential health benefits apparent, but its purposefulness of bringing diversity and exposing a different culture to the markets are commendable. Ultimately, each drink offered is worth considering because it eliminates the use of unnecessary ingredients, while sticking to the basics to enhance flavor.
Most importantly, its antioxidants content is advantageous as it is required to build the immune system and fight against free radicals. For more information, go to: drinkzavu.com.
