La Brea Bakery Flatbread Crisps – Healthy Crackers & Flatbread?

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People who love potato chips but are looking for a healthier alternative will want to consider trying La Brea Flatbread Crisps.

Perfect for snacking on their own or eaten with dips these crisps come in three tasty flavors, these crisps are easy to keep on hand for late night snacking, sudden company, or w weekend house full of hungry teenagers. Please read below to learn more about La Brea Bakery Flatbread Crisps.

What Are La Brea Bakery Flatbread Crisps?

Flatbread crisps were developed by La Brea Bakery to give consumers a shelf stable way to enjoy the delicious taste of crackers with cheeses, salads, or on their own.

Available in three different flavors Sea Salt, Smoked Paprika, and Rosemary the possibilities for enjoyment are endless. Whether consumers are hosting a wine and cheese night or are looking for a more nutritious option for snacking, La Brea Bakery Flatbread Crisps are a good choice.

Many people may recognize the La Brea bakery name due to their expanding range of bakery shops located in airports across the United States as well at Disney World.

Flatbread Crisps Variety

La Brea offers their flatbread crisps in three different flavors including Rosemary, Sea Salt, and Smoked Paprika.

-Rosemary: These delicious twice baked crisps are perfect to eat with dips and cheeses. Some consumers even toss them in salads as an alternative to croutons that add a refreshing rosemary flavor.

-Sea Salt: La Brea recommends dipping this variety in guacamole or a yogurt herb dip. Or course they are also delicious eaten straight from the bag as a healthy alternative to potato chips.

-Smoked Paprika: These crisps combine a smokey flavor with a spike of paprika which is a craveable combination. La Brea recommends trying this variety at your next wine and cheese night for something different. Particularly these crisps are good when combined with Manchego Cheese and Rioja.

Company Details

La Brea Bakery started in a small storefront in Los Angeles, California back in 1989. Two years after opening La Brea won an award for the best French bread in Los Angeles by a local food review paper. From that first award the rest is history.

In 1995 the company developed the technology to help get their products distributed throughout the United States helping spread their brand.

Things really took off when Oprah advertised La Brea on her Favorite Things show in 2003 and since then La Brea has expanded to offering bread and other products throughout the world as well as nearly every corner of the United States.

Ingredients

Full ingredient information is available online on the La Brea website. Consumers who are allergic to milk and soy should not eat these crisps.

It should go without saying these crisps contain wheat so they are not suitable for consumers who cannot eat gluten.

Pricing For La Brea Bakery Flatbread Crisps

Interested consumers can learn more about purchasing La Brea Flatbread crisps through the store locator feature on their website. Pricing information is not currently available online.

Should You Eat La Brea Bakery Flatbread Crisps?

Whether consumers are looking for a new snack food to try instead of classic chips or enjoy hosting parties and want to mix up their appetizers, La Brea Flatbread Crisps are worth checking out.

Since there are three different flavor options people will enjoy mixing up ingredients to make different flavor combinations. And since they are good on their own consumers can simply keep a few bags in their pantry for midnight munchies or when guests drop by unexpectedly.

Interested consumers can learn more about the entire La Brea product line through their website at www.labreabakery.com.

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