Kettle and Fire is a bone broth made from the marrow of cow bones. Find out how Kettle and Fire boosts your health today in our review.
What is Kettle and Fire?
The key ingredient in Kettle and Fire comes from beef bone marrow. But the company doesn’t just use any cows: they use 100% grass-fed, organically-raised, and pasture-grazed cattle.
The bones and marrow are slow-simmered for 24 hours with organic vegetables, sea salt, and herbs. The end result is Kettle and Fire beef bone broth.
The bone broth is available to order online at a price of $12 for one package (1 cup, or about 2 servings).
You can also sign up for a monthly subscription to get 25% off, dropping the price to $9 per package.
How is the Bone Broth Made?
Kettle and Fire gets its cow bones from 100% organic, 100% grass-fed, pasture-raised cattle. The cattle are antibiotic and hormone free.
The manufacturer also uses organic vegetables, organic sea salt, and organic herbs. The food is marketed as being paleo-friendly.
The bone broth is made using the traditional method: bones are simmered for a 24 hour period over low heat, allowing the bone marrow, collagen, and amino acids to soak into the broth.
After the simmering is complete, Kettle and Fire is delivered fresh and never frozen to your address. Each box should last for about 20 months after opening.
Why Drink Bone Broth?
If you’re new to the bone broth craze, then you’re not alone. Bone broth has been made for millennia. However, it’s faced a resurgence in recent years due to its perceived health benefits.
Essentially, people believe bone broth is a rich source of nutrients, collagen, amino acids, and other ingredients.
Kettle and Fire publishes a list of benefits at their official site:
- Bones are 50% proteins. Cooking bones releases this protein and amino acids, including collagen, glycine, and glucosamine.
- Rich with vitamins and minerals, including calcium, magnesium, phosphorus, and potassium.
- Collagen is particularly important. If you ask people why they drink bone broth, at least half of them should mention the word “collagen”.
Collagen is a vital protein that plays crucial roles throughout the body, including in the aging process.
It promotes healthy skin, for example, and helps lubricate your joints. It can even aid in digestion.
Ultimately, bone broth has widely-recognized health benefits. The main reason we don’t drink it all the time is because it’s expensive and time-consuming to make.
Kettle and Fire Pricing
Kettle and Fire is priced at the following rates:
- One Time Order: $11.99
- Monthly Subscription: $8.97
- Free shipping when you order 6 or more units
Your purchase comes with 2 servings (16.9 oz) of bone broth. The package lasts for 20 months after being opened.
Kettle and Fire is also sold on Amazon, although it’s more expensive than the official website unless you’re ordering 4 packages at a time. Here’s how pricing works on Amazon:
- 1 Pack: $16.95
- 2 Pack: $24.94
- 4 Pack: $38
Who Makes Kettle and Fire?
Kettle and Fire is made by two brothers, Nick and Justin Mares, who describe themselves as “passionate about health”.
The company was launched in 2013 when the two brothers first heard about bone broth’s health benefits.
Justin was following the paleo diet at the time, while Nick had just torn his ACL while playing soccer. They were looking for foods that were paleo-friendly and helped the recovery process.
The two brothers started looking online for bone broth and were disappointed with the selection available.
Most bone broth products sold online were frozen bone broth made from non-organic, non-grass-fed cattle, shipped in Styrofoam containers.
They knew they could do better, so they created Kettle and Fire.
Kettle and Fire was created in partnership with world-renowned chefs and food scientists, explains the company’s About page.
Their bone broth doesn’t spoil, even at room temperature, despite the lack of preservatives, additives, or extra sodium.
Additionally, the company’s packaging is recyclable and made of wood fiber, a natural and renewable raw material.
You can contact the company using the contact information found here.
What Do Customers Have to Say About Kettle and Fire?
Kettle and Fire’s official online store lists 407 reviews and an average rating of 5 stars. The broth is also sold on Amazon, where 84 customer reviews have given the broth an average rating of 3.4 stars out of 5.
Here are some of the common pros and cons we’ve discovered in these reviews:
- Organic beef bones with no added preservatives, sodium, or other harmful additives
- Easier than cooking your own bone broth
- Some customers say it’s tasty
- More energy and vitality after adding bone broth to the diet
- Many customers don’t like the taste
- Unpleasant odor
Overall, most reviews for Kettle and Fire say that they enjoy the health benefits and natural ingredient sources. However, the taste and odor is difficult to get past.
Kettle and Fire Review Summary
Bone broth has proven health benefits. It’s rich with nutrients, collagen, amino acids, and protein.
The only reason we don’t drink it all the time is because it takes a long time to make. You need to boil bones over a 24 hour period. And, you have to get beef bones in the first place.
That’s why most people buy their bone broth online. Today, there are a number of major bone broth products available online.
Kettle and Fire is one of the few that offers 100% grass-fed, pasture-raised organic beef bones along with organic herbs and spices. It’s also one of the few that isn’t packed with preservatives or high in sodium.
Most reviews you see online for Kettle and Fire indicate that the health benefits and natural ingredients are good, but the flavor and odor leaves something to be desired.
Very few reviews actually like the flavor, and even the most positive reviews say that they “tolerate” the flavor.
If you think natural ingredients and bone broth’s health benefits are more important than flavor and odor, then Kettle and Fire may be the right choice for you. It’s available online today at a price of $9 to $12 per package.