Tea based detoxes and weight loss programs have become extremely popular recently due widespread social media campaigns, but the use of tea to promote a healthy body has been a cultural norm in many countries around the world for thousands of years. Tea drinking holds a significant cultural value in Japanese culture specifically, with an intricate and complex attendant social ceremony with a rich and varied history.
The first known reference to tea in Japanese history comes from a text written by a Buddhist monk in the 9th century but is thought to have been present in the culture for a very long time prior. Black tea was first brought to Japan in the 11th century, with the Japanese tea culture emerging around the 12th and 13th centuries.
The most popular tea in Japan, however, is Matcha green tea, which is the tea that the Japanese tea ceremony and culture is built around. The creation of Matcha green tea involves the harvest of a very specific green tea leaf that is grown in the shade. Before harvest, the leaves of this unique tea leaf, which is sourced from the Tencha tea plant, are covered, which stimulates extra chlorophyll production, leading to an extremely dark green leaf.
The harvested leaves are then air-dried, a practice that causes the leaves to crumble. The resulting dried leaves are separated from the veins and stems, and stone-ground to create an extremely fine powder called Matcha. The grinding process of Matcha production is exceptionally important, as the friction of the grinding causes heat that must be carefully controlled in order to prevent the oxidation of the aromatic compounds that create the unique flavor profile of the tea.
Finding a high-quality Matcha tea outside of Japan, however, can be extremely difficult. Many of the brands that offer purported “matcha” tea in the United States are poor imitations that use commercial manufacturing techniques to imitate the consistency and flavor of real matcha, with less than impressive results.
Teavana, one of the leading online suppliers of high-quality teas, offers an alternative to tea enthusiasts that uses genuine Japanese Tencha tea leaves and traditional production methods to create an authentic and pure organic matcha blend. Offering a smooth, complex flavor profile and silky finish with a rich palate, Teavana Organic Matcha Japanese Green Tea is one of the purest and highest quality Matcha blends available outside of Japan.
In this article, we’ll take a look at Teavana Organic Matcha Japanese Green Tea and find out what makes it different from other Matcha brands to help you determine whether it’s the right Matcha solution for you.
What is Teavana Organic Matcha Japanese Green Tea?
Teavana Organic Matcha Japanese Green Tea is a completely organic, additive-free Matcha green tea blend that is created using traditional Japanese production methods from natural ingredients. Created entirely from shade-grown Tencha tea leaves that are grown with methods that are faithful to ancient Japanese tea practices, the Teavana Organic Matcha Japanese Green Tea blend is one of the most authentic options available online.
Extremely rich in phytonutrients, the Teavana Organic Matcha Japanese Green Tea formula delivers increased energy, focus, vitality, and powerful antioxidant benefits, as well as potent natural fat-burning capabilities. Each 80 gram container of Teavana Organic Matcha Japanese Green Tea is able to make between 40 and 45 cups of Matcha green tea, making it a highly economical luxury tea solution.
The Teavana Organic Matcha Japanese Green Tea Difference
The biggest difference between Teavana Organic Matcha Japanese Green Tea and other Matcha green tea formulas is the authentic manner in which it is produced. The time-intensive production methods employed by Teavana to create their Organic Matcha Japanese Green Tea requires a significant amount of preparation, and with traditional slow stone grinding taking up to 30 hours per batch, the manufacturing costs of the end product are high.
As a result, many inferior Matcha green tea brands use Sencha tea leaves to create their Matcha, instead of the traditional high-chlorophyll, shade-grown Tencha tea leaves. These inferior products commonly fail to even separate the buds and stems from the sencha leaves, grinding up all of the dried product to create a bitter, tannic, and astringent solution that is far from what real Matcha should be.
In addition to offering a traditional Matcha experience, the Teavana Organic Matcha Japanese Green Tea blend is completely organic and free from GMO foods, artificial preservatives, sugar, synthetic colors, or flavors, and is grown without the use of pesticides, making it completely natural and healthy.
The Health Benefits of Teavana Organic Matcha Japanese Green Tea
Pure Matcha green tea delivers a wide range of health benefits that have been proven by clinical science. Apart from offering a slight caffeine energy boost, Matcha has also been demonstrated to increase the thermogenic rate of the body, speeding up fat loss and increasing overall energy levels.
Matcha green tea also contains extremely high levels of polyphenolic antioxidant compounds that are able to scavenge free radicals inside the body, minimizing oxidative stress and boosting immune system function.
Teavana Organic Matcha Japanese Green Tea Verdict
Teavana Organic Matcha Japanese Green Tea is one of the only pure and authentic Matcha blends available online and offers the added advantage of being completely organic. If you’re looking for a delicious, healthy, traditional, and authentic Matcha green tea, Teavana Organic Matcha Japanese Green Tea is the best option out there.
