When it comes to discussions about foot, the conversations are usually centered on issues such as recipes, where to make purchases, and where to find certain ingredients. While these are all valid and legitimate issues that are fair to discuss, there is another whole area that people largely ignore, which is what happens to the food after it leaves the table and kitchen in the trash can or the store when no one buys it.
The excess food that ends up in landfills is called “food waste” and the United States is leading the way. To alert people of the issue and to promote awareness, a new documentary is out and it is called Wasted! Film.
What is the Wasted! Film?
Wasted! Film is a movie about food waste that delves into all of the issues surrounding the concept. The documentary features everyday individuals and chefs who are trying to transform how people treat food at every stage of the process.
By adopting more resourceful food practices, people can cultivate better values as a society and also reduce the event and impact of climate change. The document is set to be released on October 13 and tickets are now available through the movie’s website.
Well-Known Produces and Interviewees
Food waste is a serious concept and sometimes, understanding the true magnitude of its impact requires that people with certain backgrounds introduce the information and explain it. In this case, Wasted: The Story of Food Waste features an executive production crew and cast that has firsthand experience with food waste and who may know how to combat against it.
One of the most famous produces and individuals who people will hear from in the film is Anthony Bourdain, who has a stunning culinary career. In the film, he discusses his own experiences with food waste as a chef and the concepts he was taught to prevent it because in the cooking world, there wasting any part of the food is utterly frowned upon.
If people would adopt the same practices and approaches to food as some chefs, they could easily reduce how much food they waste. Further, Bourdain discusses the evolving position of what a chef does. Not only do chefs create good food, but they are also taught to take any type of food, including food scraps, and to transform it into a meal that people will love.
In addition to Bourdain, people will hear interviews from other chefs and leaders in their industries such as Dan Barber, Mario Batali, Mark Bittman, Massimo Bottura, Danny Bowien, Lia Celi, Eve Turow Paul, Doug Rauch, Dr. Judith Rodin, and Tristram Stuart.
Why Watch Wasted! Film?
There are many reasons to watch this film aside from the facts that it is engaging, interesting, eye-opening, and life-changing.
Here are a few other reasons to add this movie to one’s weekend to-do list:
Food Waste Happens at Every Stage of Food Processing
Food waste does not only happen in the home, but it takes place at every stage of food processing.
Restaurants, businesses, supermarkets, manufacturing plants, farms, and every other area where food is present is where food waste. Much of the unused inventory is often tossed out, even when much of it can still be used.
Stopping a Dysfunctional System
Second, learning about food waste can encourage people to be more vigilant about their food and in turn, to stop a dysfunctional system. Those who are part of the food waste system may unknowingly be harming the environment, reducing water resources, land resources, and biodiversity.
Be Part of a Better Future
Finally, those who are aware of food waste are bound to take actions to prevent it and in doing so, they become a part of a better future for themselves, their loved ones, and for the planet. Food waste is one of the most serious issues plaguing modern day society and it is imperative that people get the word out.
Wasted! Film Review Summary
Overall, those who are interested in viewing the film can purchase tickets through the film’s website and they can also learn where the next screening is in their area. The movie will be released on October 13.
