For every action there is an equal and opposite reaction. The action of indulging in alcohol a little too much can cause a particularly unpleasant reaction- the dreaded hangover.
Caused by a combination of toxins generated by the breakdown of alcohol, dehydration, and low electrolytes, hangovers can be extremely uncomfortable and debilitating.
The symptoms of hangovers are bad enough that most people experiencing them choose to call in sick to work, which adds up to billions of dollars in lost workplace productivity every year. Hangovers can cause painful headaches, light sensitivity, sweating, nausea, lightheadedness, sensitivity to loud noises, extreme thirst, and a strong desire to remain in bed all day.
Hangover cures exist in every society around the world, and have been part of traditional folk medicine practices since the first development of alcoholic beverages some 7000 years ago. Some hangover cures are practical and effective, such as the Russian practice of consuming pickle juices, which hydrates the body and provides a potent electrolyte resource.
Some hangover cures, however, are downright weird. The Filipino practice of consuming balut eggs, or fertilized duck egg embryos, is said to provide the body with powerful liver health promoting compounds, but isn’t a particularly appetizing option. A revolutionary new hangover cure, however, is offering consumers the ability to rapidly eliminate the symptoms of a hangover with a simple drink.
The Hangover Drink is a revolutionary new hangover treatment that is launching in June 2017, and leverages cutting edge science to rapidly boost overall wellness and health over a night of heavy drinking. Able to address all of the root causes of a hangover in a simple, refreshing beverage, the Hangover Drink promises a one-stop hangover cure.
In this article, we’ll assess the Hangover Drink and find out how it works to help you decide whether it’s the right hangover cure for you.
What Is The Hangover Drink?
The Hangover Drink is a groundbreaking new concept that is set to change the way we deal with hangovers. Instead of promising to help alleviate the symptoms of hangovers, such as minimizing headaches or rehydrating the body, the Hangover Drink instead provides a multi function formula that addresses the root cause of a hangover.
Unlike pharmaceutical painkillers, the Hangover Drink is completely natural. By combining a selection of powerful botanical extracts and herbal compounds into one simple, easy to drink beverage, the Hangover Drink makes it easy to clear away the symptoms of a hangover in less than half an hour.
How The Hangover Drink Works
To understand how the Hangover Drink works, it’s important to understand how alcohol is broken down in the body and what causes a hangover. Hangovers are caused by four primary factors: the buildup of acetaldehyde in as a result of alcohol metabolism, the glutamine rebound effect, inflammation caused y oxidative stress, and a lack of electrolytes.
Once alcohol hits the digestive system, the liver breaks it down into a chemical called acetaldehyde, which is highly toxic. This compound is the root cause of the inflammation that contributes to the nausea, vomiting, and sweating that is associated with a hangover. The body is able to break down acetaldehyde with specific enzymes, but when alcohol levels exceed the ability of the body to break down acetaldehyde, hangovers occur.
The Hangover Drink contains an extract of Hovenia Dulcis, which is a raisin tree that grows throughout Southeast Asia. Hovenia Dulcis contains high levels of a naturally occurring compound called dihydromyricetin, which increases the production of the enzymes the body uses to break down acetaldehyde, minimizing the negative effect caused by this toxic byproduct.
The Hangover Drink also works by minimizing what is referred to as the “Glutamate rebound”. The body uses two specific neurotransmitters in healthy, regular function- glutamate and GABA. Alcohol increases the production rate of GABA, which causes the intoxicating effect of alcohol. Higher GABA levels lower the levels of glutamate in the brain, which causes low energy levels and fatigue.
The dihydromyricetin in Hangover Drink is able to block GABA receptors, minimizing the glutamate suppressant effect caused by drinking, and minimizing the overall glutamate rebound to help hungover individuals increase energy levels.
The Hangover Drink Formula
The Hangover Drink formula contains six different natural ingredients that work in synergy with the body to rapidly clear away a hangover. The first ingredient, Hovenia Dulcis, does most of the heavy lifting of the formula by providing the body with dihydromyricetin, but the other five ingredients also deliver a range of health benefits.
The Hangover Drink also contains a vitamin C and B complex to boost enzyme production as well as naturally increase energy levels, and a combination of electrolytes to replenish depleted electrolyte levels. Prickly pear extract is added to the formula to minimize the liver inflammation that is caused by excess alcohol consumption.
The Hangover Drink formula also contains milk thistle, a traditional herbal medicine that contains high levels of potent natural antioxidants that are able to counter the oxidative stress caused by heavy drinking, eliminating free radicals and further lowering inflammation. Lastly, the addition of taurine to the Hangover Drink prevents the buildup of lipids in the liver, promoting better circulatory function and faster detoxification.
The Hangover Drink Summary Review
The Hangover Drink is one of the most intelligently formulated hangover cure ever devised, and is currently undergoing beta testing in a select trial group. If you’re interested in scoring some of this powerful hangover cure for yourself, it’s possible to sign up for the wait list via the Hangover Drink website, as well as keep track of beta user feedback via the Private Beta group.
