Massa Natural Meats Review – Why Buy?

Massa Natural Meats is a manufacturer of grass-fed meat products that are available for nationwide distribution. This is our review.

What is Massa Natural Meats?

Regardless of what kind of foods you like, you want to make sure that the food you consume is high-quality. The way that your food is prepared makes a difference in taste and the nutrition you get out of it. Even if you are on a tight budget, you don’t want to eat food that has the potential to make you sick or fill your body with artificial hormones. Luckily, Massa Natural Meats is a company that agrees with your desire for the right products.

The Massa Natural Meat Company is run as a family business. The company has a multi-species farm that is home to a variety of animals, such as:

• Cattle
• Pigs
• Sheep
• Chickens
• Horses

While some other commercial farms put animals in harsh living conditions, the Massa farm refuses to believe that’s the best way to take care of livestock. All of their animals are raised in the pasture, which is beneficial for a variety of reasons.

First of all, meat from animals that have been allowed to graze is usually richer in taste and in quality. Additionally, by allowing animals to graze, they are not put under the stressful conditions, which makes their meat healthier for consumers to enjoy. Additionally, by raising animals naturally, each breed of animal they have is sustainable and healthy, which means that the Massa business will be open for years to come.

The Massas are very careful with their breeding and management of their farm. In fact, Duane and Wendy Massa are personally involved with every part of the business, which includes the raising of their livestock, customer service, marketing, and shipping. Their close attention to every detail is what makes it possible to get the high-quality results they achieve.

In addition to the Massas’ efforts in supporting healthy lifestyles for their livestock, they support their environment beyond their land as well. They participate in multiple conservation efforts in their community. Additionally, their water wells are presently being converted to solar power, which means that their habitats for the animals can be expanded, giving more room to roam.

Massa Natural Meats – Processes

There are two different types of processes that you can use when preparing meat for sale. The common method is wet aging, which is used in most supermarkets. This process vacuum-seals the meat, stating that it is “aged” while in route to the grocery store. While minimal tenderizing occurs during this process. It does little for the flavor and nutritional value of the meat. However, Massa Natural Meats are not prepared like supermarket meats are.

Massa Natural Meats uses dry aging to infuse their meat with natural flavor. With dry aging, the meat is hung before it is cut in a cooler with a certain level of humidity. Some of the weight is reduced during the process, but that means that the flavors and nutrients are amplified in the concentrated state. The process, which helps to create a more tender meat, goes on for 21 days before it is ready to be sold. You will not likely find products in the store that have experience dry aging, since the process is lengthy and demand for meat is high.

In addition to the dry-aging process, the Massas bring their animals to a USDA veterinarian before they are slaughtered for meat. This inspection helps to guarantee that consumers will not get sick from the consumption of their meat. The meat is again inspected after slaughtering to ensure the product is ready to be shipped. All slaughtering and processing is performed at a USDA approved facility to ensure safety.

Massa Natural Meats Products

There are multiple items available in each category of livestock, but the quality is not sacrificed at all. Each animal on the farm is pasture-raised and grass fed. This diet means that you won’t have to worry about artificial fillers, which can alter the taste and nutritional value of the meat. To maintain a stable climate, the cattle spend their summer and fall in the Californian valley, which allowed them to enjoy lush pastures. None of the cattle ever consume corn, grain, or other feeds.

Due to the specific amount of animals that are butchered each month, all of these products may not be available all the time. Make sure to check the product page to find out if the meat item you want is in stock.

Grass-Fed Beef

The beef products are available for purchase throughout the year. Each month, a select amount of animals is butchered to give the consumer a high-quality flavor. Each cut is available in eighth, quarter, half, or whole beef packages. However, you can also purchase individual cuts of meat as well. Some of these cuts include:

• Beef “OOPS” Dogs ($5.99)
• Beef Back Ribs ($38.25 for over 4lbs)
• Beef Brisket ($35.95 for over 3lbs)
• Beef Cheek ($39.96)
• Beef Fat ($13.00 for a 3lb package)
• Beef Jerky – Original (Soy Free, Sugar Free) ($11.25 for a 4-ounce package)
• Beef Knuckle Bone ($8.99)

Pasture-Raised Pork

The different pork products have the same quality you will find in their beef products. Here are some of the high-quality products you can find:

• Boston Style Pork Roast ($22.48 per pound)
• Breakfast Sausage ($12.99 for a package of six)
• Ground Pork ($9.99 per pound)
• Ham – Deli Sliced ($14.99)
• Ham Hock ($12.99 for anything under a pound)
• Ham Steak ($14.99 for a pound)
• Pork Baby Back Ribs ($18.59 for a pound)

Pasture-Raised Chicken

There are only a few options for chicken products through Massa Natural Meats. Rather than nickel and dime the consumer for each piece, they offer a few separate pieces, but mostly keep the chicken whole. The only product you cannot order online are eggs, due to their freshness. Here are the products available for online purchase:

• Chicken Gizzards ($3.99 per package of four)
• Chicken Necks ($3.99 per package of four)
• Whole Chicken ($26.00 for up to 3.99lbs, or $42.25 for over six pounds)

Grass-Fed Lamb

The lamb products are the most limited of the non-poultry products. However, there is still a good selection of individual items that can improve the quality of your dinner’s this month. Here are just a few of the high-quality, natural lamb products:

• Lamb Riblets ($41.22 for about 2.5lbs or more)
• Lamb Shoulder Chops ($29.98 for two chops)
• Lamb Sirloin Chop ($18.73 for two chops)
• Leg of Mutton ($59.96 for 3.5lbs to 5lbs)
• Mutton Loin Chop ($24.99 for two chops)
• Mutton Riblets ($37.47 for about 2.5lbs)
• Mutton Shoulder Chops ($29.98 for two chops)
• Mutton Sirloin Chop ($18.73 for two chops)
• Rack of Lamb ($63.70 for about 4lbs)
• Rack of Mutton ($82.44 for over 5lbs)

Contacting Massa Natural Meats

If you have questions about a recent order, or a soon-to-be order, you can contact Massa Natural Meats by calling (530) 680-6848. You can also send an email to [email protected].

Conclusion

The Massas are committed to providing a high-quality product. Luckily, their pricing makes it possible to have the quality of a farm with the price of the supermarket, which means you’re getting much more nutrients and flavor for the money you spend.