The K-Select Coffee Maker from Keurig is the company’s latest addition to their long line of coffee-brewing machines. This coffee machine features a simple push button design and sleek look, as well as intuitive controls.
One key feature of the Keurig K-Select Coffee Maker is that it has a 52 ounce water reservoir. This means that one can fill up to 5 cups of coffee before refilling it.
Other features of the Keurig K-Select Coffee Maker can be seen below:
- Four different cups sizes lets users choose between 6, 8, 10, or 12 ounces of their favorite beverages.
- Includes a bonus K-Cup variety pack, one water filter handle, and a filter cartridge.
- Automatically turns on and off.
- Removable drip tray.
- Quiet Brew technology.
- Fingerprint resistant.
- Brews in under a minute.
How to Use Keurig K-Select Coffee Maker
While natural or bleached filters can be used, it's suggested to use a non-generic one, as cheap generic filters are somewhat less reliable. Many coffee makers come with their own mesh filter. When it is accessible, it is generally the simplest and environmentally friendly choice. Use a coffee maker's technical filter as opposed to a paper one.
The more coffee you wish to make, the more coffee you will want to use on the filter. A standard ratio is about 2 tbsp for every 6 ounces of water you intend to brew (or one complete coffee grinder lid, no more).
Special coffee blends may have special coffee/water ratios – most java blends will have instructions on the package. Be certain that you're using a tablespoon. Most coffee makers include a scoop. Read the directions to see how many scoops you want.
How to Get the Most Out of Keurig K-Select Coffee Maker
For best results, use freshly ground beans that were stored properly. For a more healthy, more flavorful coffee, you need to purchase fresh coffee beans and grind them yourself, rather than purchasing second-hand coffee. A coffee's taste comes from delicate taste compounds inside the cells of the coffee bean, and these compounds can sometimes be contaminated when they come from second-hand sources.
Make certain to keep your coffee beans in an airtight container. Coffee contains odor-absorbing properties – that's why coffee grounds can substitute for baking soda from the fridge. Sadly, this also means that if your coffee is not kept sealed in an airtight container, it may have a garlic aftertaste.
Coffee aficionados disagree on whether to keep coffee beans in low or hot temperatures. Some recommend keeping javabeans in the refrigerator if they'll be utilized inside a week and transferring any beans that won't be used for a few weeks to the freezer. Other individuals prefer just to keep them in a cool, dark location.
Utilize the correct coarseness for your brewing process. Different coffee brewing techniques can require coarser or thicker grinds to get optimal taste. Since ground beans exchange their taste compounds with water, altering the coarseness (and consequently the overall surface area which can be touched by water) of these reasons can influence the final taste.
Generally, the more time that the brewing process requires the water and coffee to maintain contact with each other, the coarser the grind.
