Green tea is one of the most popular beverages in the world, and has been an integral part of Japanese and Chinese culture for thousands of years.
Over the last few years, green tea has become extremely popular in the Western world not only for its unique flavor profile, but also for the wide range of health benefits it offers.
Green tea is extremely rich in polyphenolic antioxidant compounds that are able to neutralize the negative effects caused by free radicals in the body, minimizing oxidative stress and significantly lowering inflammation.
This process has a powerful positive healing effect on the digestive tract, and has been demonstrated in clinical trials to even help to reduce the pain and aches associated with arthritic conditions.
The unique nutritional profile of green tea also contains a significant amount of l-theanine, which is an amino acid that is able to cross the blood/brain barrier.
Clinical medical trials have demonstrated that l-theanine from green tea provides a powerful anxiolytic property that minimizes stress and anxiety, providing a powerful soothing and calming effect.
Green tea has even been proven to induce a metabolic state in the body called thermogenesis that increases the rate at which the body converts food energy into heat energy.
This effect increases the daily caloric consumption of the body, significantly enhancing the ability of the body to break down fat.
The health benefits of green tea are numerous, but there is a form of green tea that is even more powerful than loose leaf tea- matcha green tea.
Matcha green tea is a unique form of green tea that is sourced from the leaves of the tencha tea plant.
Near harvest time, tencha tea plants are shaded, which causes the chlorophyll production of the plant to spike dramatically, turning the leaves a deep, rich green.
After harvest, the dried leaves are separated from their veins and stems and slowly stone-ground for hours until a fine powder consistency is achieved.
It’s becoming harder and harder to find authentic organic green tea, as the market is gradually being flooded with low-quality imitation matcha powder.
Fortunately, Green Foods, a leading provider of organic health products, offers one of the most authentic and potent organic matcha green tea blends on the market.
In this article, we’ll check out Green Foods Organic Matcha Green Tea and find out what makes it stand out from other matcha blends on the market to help you decide whether it’s the right tea for you.
What Is Green Foods Organic Matcha Green Tea?
Green Foods Organic Matcha Green Tea is one of the most authentic green tea options available on the market today.
Green Foods have a reputation for sourcing the raw ingredients that go into their products from extremely high quality providers, and the Green Foods Organic Matcha recipe is no different.
The production methods used to create the Green Foods matcha solution follows strict traditional Japanese techniques, using recent innovations in shading technology to ensure the leaves harvested for the blend possess extremely high chlorophyll content to deliver a silky smooth texture.
The Green Foods Organic Matcha formula is completely free from any kind of artificial additive, and gains its rich green color from the natural chlorophyll in the tencha leaves used to create it.
Completely vegan friendly, soy free, and dairy free, Green Foods Organic Matcha is compatible with a wide variety of dietary requirements.
Green Foods Organic Matcha Green Tea Difference
One of the most unique aspects of the Green Foods Organic Matcha blend is the extremely high ORAC score it offers. The ORAC, or Oxygen Radical Absorbance Capacity score of a food, measures the antioxidant capacity of a substance.
The average ORAC score of normal green tea is just 1000 units, whereas Green Foods Organic Matcha offers an ORAC score of 1774 in one single serving, making it an extremely potent antioxidant solution.
The high ORAC levels of the Green Foods Organic Matcha blend means that it provides a massive free radical scavenging boost to the immune system.
Free radicals are imbalanced compounds that enter the body from pollution, alcohol, cigarette smoke, and other harmful environmental factors and destabilize the structure of the body by “stealing” electrons to balance themselves.
Free radicals cause a chain reaction on the body called oxidative stress that results in increased inflammatory response.
The Green Foods Organic Matcha solution delivers a huge dose of antioxidant compounds that are able to donate an electron to free radicals without becoming imbalanced themselves, preventing oxidative stress and improving the vitality of the body.
The farming methods used to grow the tencha tea leaves used in the Green Foods Organic Matcha formula are completely pesticide free, and don’t incorporate any GMO ingredients.
Green Foods Organic Matcha Green Tea Verdict
Green Foods Organic Matcha Green Tea is one of the healthiest matcha drink blends available on the market, and offers excellent value for money. If you’re looking for an authentic matcha green tea blend, Green Foods Organic Matcha is a great option.
