The different cuisines consumed by different cultures around the world have had an interesting and profound effect on the ways individuals of different genetic lineage metabolize different foods. Milk, for example, is one of the most common beverages in the world, but contains milk sugar called lactose that only 30% of the total world population possess the genetic adaptation to break down.
The genomic trait responsible the ability to digest lactose causes the body to retain the ability to secrete the lactase enzyme, which is active in all infants until the nursing period ends, at which point lactose production stops.
The ability to retain lactase production capacity is a relatively recent genetic mutation and has been traced back to roughly 10,000 years ago, roughly the same time as the beginning of animal husbandry and agriculture.
Another interesting genetic variance causes individuals of an Asiatic genetic lineage to break down alcohol in a different way. Individuals of Japanese, Korean, and Chinese descent typically experience what is colloquially referred to as the “Asian flush” when consuming alcohol in even small amounts. This phenomena is traditionally associated with higher levels of “qi” energy and vitality, but is actually caused by a difference in metabolic adaptation.
When alcohol enters the body, the metabolism breaks it down into acetaldehyde, which is then broken down into other harmless compounds. Acetaldehyde, however, is a toxin, and has a negative impact on the function of the immune system. Increased acetaldehyde levels place a high level of stress on the liver, increase free radical levels, and acts as a vasoconstrictor that inhibits circulatory function.
Individuals of East Asian descent possess a variance in the genetic coding for the alcohol dehydrogenase enzyme, which is responsible for the breakdown of alcohol into acetaldehyde. This genetic variance causes the metabolism to convert alcohol into acetaldehyde at an extremely fast rate, which multiplies the toxic effect of alcohol in East Asian individuals while lessening its intoxicating effects.
The resulting oxidative stress causes facial flushing, characterized by a red face and neck. The ‘Asian flush” also places individuals at a higher risk of esophageal cancer. Fortunately, a new supplement from popular health product provider Drinkwel is providing individuals that suffer from the Asian flush with a proven way eliminate the symptoms of the condition through targeted nutrition.
In this article, we’ll take a look at the Drinkwel CodeRed formula and find out how it works to help you determine whether it can help you improve your health and lessen the negative effects of alcohol consumption.
What is Drinkwel CodeRed?
Drinkwel CodeRed is a targeted supplement solution in the form of a capsule tablet that is able to reduce the effects the Asian flush. The Drinkwel CodeRed formula is intended to be taken 60 minutes before alcohol consumption and functions as a preventative measure, speeding up the rate at which the body is able to break down the acetaldehyde responsible for facial flushing.
The Drinkwel CodeRed formula also contains a powerful antioxidant formula that minimizes the oxidative stress induced by alcohol consumption and boosts overall cardiovascular function.
One of the most compelling aspects of the Drinkwel CodeRed formula is that it’s covered by simple 100% satisfaction money back guarantee that doesn’t require consumers to return the product or fill out any complex forms.
The Drinkwel CodeRed Formula
The Drinkwel CodeRed formula can be broken down into two primary components- a micronutrient complex, and a proprietary cR blend. The Drinkwel CodeRed micronutrient complex combines vitamins such as vitamins A, C, B2, biotin, and folic acid, which elevates metabolic function and helps to minimize oxidative stress.
The micronutrient complex also contains minerals like chromium, selenium, and zinc, which help the body break down acetaldehyde and improve the cardiovascular condition of the body. The second element of the Drinkwel CodeRed formula is the cR blend, which combines potent amino acids and botanical extracts that improve metabolic efficiency.
The Drinkwel CodeRed cR blend contains stinging nettle extract, grape seed extract, ginger extract, resveratrol, and other proven vasodilators that are able to counterbalance the vasoconstricting effect of acetaldehyde, eliminating the root cause of facial flushing.
Drinkwel CodeRed Verdict
The Drinkwel CodeRed formula is one of the most comprehensive and intelligently formulated supplements on the market that is designed to eliminate alcohol induced facial flushing.
If you experience facial flushing when consuming alcohol, the Drinkwel CodeRed formula is a powerful way to minimize the negative health impact it causes, and can even help prevent hangovers.
