Coffee is one of the most consumed beverages in the world. After wine, tea, and beer, coffee ranks in at the fourth most wanted drink globally, and comes in an extremely broad variety of flavors, formats, and brewing techniques.
There are extremely healthy coffee solutions, such as organic cold-drip coffee, and extremely unhealthy methods of consuming coffee from the other end of the spectrum, such as coffee-based energy drinks.
When it comes to coffee, the source of your coffee beans is incredibly important. Unless you’re perfectly content getting your daily caffeine hit from freeze-dried granulated coffee, there are a few things to keep in mind to ensure you’re not getting a cut-rate, burned, acidic, bland coffee brew.
The best coffee beans are generally sourced from either a single bean crop, or are a blend of beans from the same origin point.
Keeping beans from the same place together when brewing coffee- with the exception of specialty brews- is exceptionally important. The weather conditions, soil quality, and even altitude of a country or location that grows coffee can have a dramatic influence on how the beans taste, creating unique and piquant bouquets of subtle flavors.
When choosing a coffee brand, it’s also important to keep in mind what kind of company you’re purchasing from.
The coffee industry can be extremely exploitative to the small collective farmers from coffee growing regions, causing a negative economic impact that not only creates poor tasting coffee, but seriously harms developing nations. It’s important to select an organic, direct trade coffee provider that supports local industry and has positive environmental impact.
Blue Island Coffee is one such coffee provider.
Founded in the Caribbean, Blue Island Coffee offers a range of coffee beans and coffee products that are both direct trade and eco friendly. In this article, we’ll check out Blue Island Coffee and find out what makes them stand out from other coffee providers to help you decide whether they’re the right coffee brand for you.
What is Blue Island Coffee?
Blue Island Coffee originates in the Caribbean, where the concept for the company was created on an island-hopping sailing trip. The Blue Island Coffee philosophy is centered around offering coffee enthusiasts a solution that is energizing, hydrating, and health. Although the idea of coffee is associated more with the early morning commute, Blue Island Coffee seek to deliver a coffee brew that takes consumers away from the daily grind and to the beach.
The Blue Island coffee range represents this ideal by providing a line of beverages, kombucha and coffee blends that duplicate the experience of drinking perfectly-brewed coffee on a tropical beach through unparalleled flavor, fragrance, and quality.
All of the products in the Blue Island Coffee Range are sourced from organic, direct-trade coffee bean suppliers, and then roasted in small batches with extreme care and precision.
The organic growing methods used by the bean suppliers that Blue Island partner with don’t use synthetic or chemical pesticides in their crops, preserving the integrity of the soil and protecting the environment from dangerous and harmful runoff.
Blue Island Coffee promotes recycling and upcycling throughout almost every aspect of their production process- even the burlap bags used to ship the raw beans are picked up by the farmers and reused to enrich the composting process that is used in growing the beans.
In addition to promoting eco-friendly coffee growing and manufacture processes, Blue Island Coffee are also aligned with a number of causes that give back to the environment in the form of protecting the ocean and promoting cleaner, healthier beaches.
