It’s no secret that occasional chocolate consumption can yield a number of health benefits. Articles that tout the supposed health advantages of chocolate consumption are almost a permanent fixture of tabloid magazines and slow news days, but in reality, it’s not chocolate itself that delivers cardiovascular and immune system health improvements- it’s a component of the raw material used to create it, the cacao beans.
Cacao beans are typically grown in South America and, when harvested for chocolate production, consist of two parts- the pod, and the seeds.
In chocolate manufacture, the seeds are separated from the pod and dried, then crushed and mixed with a wide range of ingredients to create the form of chocolate that we are all familiar with. The purported health benefits of chocolate actually come from the cacao plant, and not from chocolate itself.
In fact, the high sugar content of chocolate makes it decidedly unhealthy, and best avoided, as sugar is one of the largest causes of cardiovascular disease in the United States.
As cardiovascular disease is the most common cause of death in the US, accounting for more than 25% of the mortality rate, getting your health boost from cacao is far superior than using it as an excuse to indulge in chocolate.
Cacao contains unique phytonutrient compounds called cocoa flavanols, which have been clinically proven to deliver a wide range of health benefits.
Cocoa flavanols are able to boost brain function, reduce oxidative stress, promote higher metabolic function, burn fat, and protect the body from cardiovascular disease. Unfortunately, unless you live in South America, finding raw, unadulterated, and unprocessed cacao can be extremely difficult.
Raw cacao or cacao flavanol products are typically only available in niche health retail stores, and are prohibitively expensive.
There are a number of cacao supplements available online, but in most cases these supplements are just as over-processed as chocolate, providing little to no health benefits. A new cacao solution, however, is bringing fresh cacao juice to health conscious consumers around the world in the form of a delicious, refreshing, ready-to-drink cacao beverage.
Repurposed Pod is a new, environmentally friendly, sustainable cacao beverage company that offers a range of cacao juice beverages. Free from artificial additives, added sugar, and other negative ingredients, the Repurposed Pod Cacao Juice solution is one of the most convenient and simple ways to benefit from the health effects of cacao.
In this article, we’ll take a look at the Repurposed Pod Cacao Juice formula and find out how it’s made to help you decide whether it’s the right refreshing health beverage for you.
What Is Repurposed Pod?
The Repurposed Pod concept was born in 2014 on a small sustainable cacao farm in Ecuador. The creators of the Repurposed Pod solution, who came up with the idea of the Cacao Juice beverage, realised that there were many ways in which the pods and seeds of the cacao plant could be used to promote health.
Until now, the world has been primarily focused on using cacao seeds for chocolate production, but the creators of Repurposed Pod found that there are other ways to harness the natural healing power of the plant.
Repurposed Pod makes use of the commonly-overlooked but nutritionally dense fruity white pulp that surrounds the seeds in the cacao pod. In the creation of chocolate, only some of this material is used to ferment the cacao beans, but most of it is wasted.
As the cacao plant grows this white pulp in the pods to provide nutritious support for the growing cacao seeds, it is extremely rich in phytonutrients, but is mostly wasted.
The Repurposed Pod team, after harvesting cacao seeds from the cacao pod by hand, scoop out the white pulp and remove the beans. The pulp is then analyzed to ensure it is of high quality, and is then pressed into a pure cacao juice.
In order to preserve the nutrient content of the juice, it is flash-pasteurized, then shipped to the United States, where it undergoes an innovative new pasteurization technique.
Instead of using heat pasteurization, Repurposed Pod Cacao Juice is instead pressure pasteurized, a process that can be performed cold and one that doesn’t damage the delicate molecular structure of cocoa flavanols or other phytonutrients.
Apart from this pasteurization process, Repurposed Pod don’t add any extra preservatives, sugars, additives, chemicals, or synthetic compounds to their beverage, offering healthy, organic, and natural “fresh off the farm” flavor.
What Is Repurposed Pod Cacao Juice?
Repurposed Pod Cacao Juice is a multi-use 100% virgin cacao bean juice that delivers a wide range of health benefits. The unique way in which the Repurposed Pod Cacao Juice is manufactured ensures that it’s completely free from GMO ingredients and additives.
As it’s pressed immediately after harvest on the farm itself, Repurposed Pod Cacao Juice is paleo diet compatible and contains no negative ingredients that can harm the balance of the body.
Repurposed Pod Cacao Juice offers a powerfully nutritive balance of magnesium, b vitamins, and polyphenolic antioxidant compounds that are able to eliminate free radicals and lower oxidative stress.
The ingredient list of Repurposed Pod Cacao Juice is almost too good to be believed- consisting of 100% natural preservative free cacao juice and nothing else, Repurposed Pod Cacao Juice is one of the healthiest beverages available on the market.
The Cacao Juice created with the unique Repurposed Pod formula can be used to make smoothies, mixed with soda water for a refreshing, cooling drink, added to cocktails, or even reduced as a syrup to add to desserts and other dishes.
One thing to look out for, however, is the high natural sugar content of Repurposed Pod Cacao Juice- the natural sugar content of cacao juice is relatively high, and provides 49 grams of carbohydrates per bottle. As the sugars are naturally derived, however, they’re far healthier than processed sugar.
Repurposed Pod Cacao Juice Summary
Repurposed Pod are the only organic cacao juice providers in the world, and offer a delicious, nutritious, and health-enhancing solution in the form of a refreshing, tasty, and unique beverage.
If you’re looking for a new health drink to improve your energy levels and boost your cocoa flavanol intake, Repurposed Pod Cacao Juice is a great option.
