Kuka Xoco

Kuka Xoco Review

Kuka Xoco claims to be the world’s first medicinal chocolate. Is Kuka Xoco actually healthy to eat? Find out today in our Kuka Xoco review.

What is Kuka Xoco?

Kuka Xoco is a medicinal chocolate that claims to lower your blood pressure and help you maintain healthy cholesterol levels.

The chocolate is currently in development and has not yet been released onto the market.

The secret power behind Kuka Xoco lies in its high levels of antioxidants and minerals – most of which come from cacao, which is the key ingredient in chocolate.

On its own, cacao is surprisingly healthy. The main problem with eating chocolate and cacao for health is that the average chocolate bar contains at least 70% fat and sugar. This offsets any positive health benefits.

By reducing levels of fat and sugar and maximizing cacao content, Kuka Xoco claims to have made a healthy chocolate bar.

As of October 2015, the Kuka Xoco chocolate bar is only in the prototype phase. The chocolate bar has achieved global media recognition after the company’s founder, Gregory Aharonian, widely announced that chocolate could be healthy.

How Does Kuka Xoco Work?

Kuka Xoco claims to be a healthy chocolate bar because it contains about half the fats and sugar of a standard chocolate bar – about 35% compared to the usual 70%.

In a recent interview, here’s what Kuka Xoco president and spokesperson Gregory Aharonian had to say about making the chocolate bar:

“Using microgrammes of coco plant extract, we can de-bitter unsweetened cacao. This eliminates the need for sugar, sweeteners and much of the fat in chocolate, unleashing the medical benefits of cacao.”

The current chocolate bar prototype has half the fats and sugar of a standard chocolate bar. However, the ultimate goal is to reduce the number to about 10% fats and sugar content, down from the 70% in a traditional chocolate bar.

In another interview during the World Chocolate Forum in London (yes, that’s a real event), Aharonian claimed that removing the unhealthy ingredients from chocolate allows people to eat it medicinally.

Aharonian also believes that sugar could eventually be viewed as the “next nicotine”. By rebranding chocolate as a healthy nutritional supplement, he predicts that the industry could double its annual profits.

Specifically, the chocolate industry is worth about $100 billion in the United States alone. Aharonian predicts that the industry could become a $200 billion a year health food industry simply by removing fat and sugar content.

About Kuka Xoco

Kuka Xoco is a Boston-based company that also maintains a presence in Bolivia. The company is led by president and chief scientist Greg Aharonian, who has published extensive information about his work at the official Kuka Xoco website here: Kukaxoco.org

At that website, Greg talks about his process of making tasty chocolate bars while minimizing sugar and fat content. He illustrates his journey with pictures of the process and an extensive description of the ingredients used.

The company doesn’t list its address. It does, however, list its contact information by email at [email protected] or by phone at 415-981-0441.

How to Buy Kuka Xoco

Kuka Xoco ordering information cannot currently be found online because the product has not yet been released. As mentioned above, Greg Aharonian wants to reduce the sugar and fat content in his chocolate bar to as little as 10% before releasing it onto the market.

Kuka Xoco achieved global media attention in October 2015 after it announced that chocolate could be a healthy nutritional supplement. So if you’re reading this article after hearing about Kuka Xoco on sites like The Lad Bible, then unfortunately you can’t order it at this time.

Stay tuned to discover when Kuka Xoco might be available to order – and how much it will cost.

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