Flavor Chef Bone Broths: Cooking up Something Good!
In the food industry, public interest changes as quickly as day changes to night. Nearly every generation seems to prefer one type of food over the other. As American interest in fitness continues to grow, the public commitment to healthy foods has increased exponentially. As a result, millions of brands all over the world continue to slap the label “organic” on nearly every product they offer in the hopes of piquing the interest of an increasingly health-oriented market.
The market for delicious broths has not been immune to this shift in consumer paradigms. In particular, many companies are stepping forward to up their organic game with new lines of healthy broths made from all-natural ingredients. However, the organic and healthy nature of these products does not mean they aren’t delicious—competition within this complex and new industry continues to make the amount of competition a major deterrent for smaller companies.
Moving forward, it is important that consumers understand the pitfalls surrounding even the most respected companies in the industry of broth creation. Though many organizations offer what they call a delicious and natural product, the reality is that all too many companies in the modern day produce sub-par foods, using the coveted label of “organic” to boost otherwise below-average sales and products.
As a result, even the most resilient fans of organic food should view claims of delicious and healthy food with a kind of guided skepticism, relying on intense research before committing to a single product for their culinary needs.
For consumers looking to scratch the organic broth itch, there may be few options as bountiful as the products offered by The Flavor Chef. One of the main sales pitches of the company, that healthy bone broth can be wonderful for the health of a consumer, is one that continues to resonate with an increasingly health-concerned consumer base.
Operating out of California, Flavor Chef offers most of their most well-known products out of an in-house eatery. Gluten-free, organic, and all-natural foods are plentiful in this coastal paradise. However, the subject of this review happens to be one of the newer business ideas rolled out by the popular healthy eatery—they bone broth.
Coming in a variety of flavors, textures, and types, the bone broths offered by The Flavor Chef could very well be some of the best in the business. In this review, we will outline whether or not this ambitious new line of product lives up to the preset expectations of previous fans of The Flavor Chef.
Reviews all over the country from a variety of sources compiled on Yelp generally rate Flavor Chef restaurant very favorably. However, questions surrounding the viability of the company’s beef, chicken, and lamb bone broths typically require a little more digging in order to be most informative to the new consumer of 2017.
As a result, this guide has been created as a de facto resource for potential consumers to become more informed on what exactly The Flavor Chef has to offer.
What is Bone Broth, Anyway?
One of the most important features of the products offered by The Flavor Chef isn’t necessarily the product they peddle, but instead the wealth of information sprinkled all over their website. Offering the input of Chef Sean Croxton on their website, the article on bone broth outlines some of the main reasons why more people ought to be drinking it.
Generally, the benefits of bone broth come from their ability to strengthen existing structures within the bones, joints, hair, and nails. Primarily, bone broth’s delicious taste serve as a catalyst for what one author refers to the ability of bone broth to “get the toxins out” of a consumer’s body. Providing a plethora of restorative benefits in several key areas of the body, bone broth is quickly becoming one of the favorites of health nuts all over the United States.
However, not all broths are created equal. Especially when it comes to newer companies, a lack of available information on a specific broth can pose a clear and present danger, particularly when it comes to consumers with picky stomachs and specific health food tastes.
The Brothery Organic Approach
As many companies within the health foods industry often do, The Flavor Chef places a significant emphasis on the importance of their product being “organic.” On the The Brothery “About Us” landing page, the company promotes their product as both organic and all-natural. While this claim is in no way an original one within the industry, the specific means by which the company proves this claim is a point of importance.
The “Lab Analysis” page of the Flavor Chef Bone Broth website includes downloadable documents from accredited laboratories detailing the chemical composition of the company’s many broths.
Additionally, this page includes a breakdown of the calories, fats, and other chemicals present in their varying kinds of broths. Spoiler alert: the stuff is pretty healthy!
Naturally, these bits of information do much to establish a direct line of communication between the consumer and the company supplying their broth. However, there is still a gap in information, and this gap comes in the form of reviews. In the next section, we will detail some of the main reviews to pay attention to in regards to the unique bone broths produced by the elusive Flavor Chef.
The Brothery Reviews
One caveat to the information currently available on Flavor Chef Bone Broths is that there doesn’t seem to be a wealth of consumer reviews on the traditionally coveted platforms. That is to say, the company does not have much of a presence on sites like Amazon or eBay.
However, reviews on their own website, where consumers can order and discuss some of the most popular bone broths the company has to offer, are resoundingly positive. A Review page for their “Organic Chicken Bone Broth” awards the product a perfect five stars from two consumers. In fact, preliminary research has lead this researcher to believe that there are few products listed on the site with less than five stars, and no products with less than four!
However, another important component of the beef broths is the amount of international exposure the broths, as well as their chef and creator, have received in recent years.
One article from World Class Magazines outlined some of the views and opinions of lead chef for The Flavor Chef, Lance Roll. Detailing that the young chef had a premonition in 2008, the article articulates how exactly Mr. Roll came to the conclusion that bone broth “promotes a healthier you.”
Most importantly, this article, as well as hundreds more surrounding The Brothery and The Flavor Chef, paint an obvious picture of a delicious line of broths in different flavors and types.
