The health foods industry is almost always plagued with a myriad of harmful stereotypes for companies to overcome.
Among these stereotypical assumptions, there exists no more harmful and untrue than the assumption that healthy food cannot be delicious.
As more Americans become more involved in the health foods industry, larger amounts of companies are turning to the market for healthy foods in order to subsidize their own profits and patrons.
As a result, there exists a unique amount of competition within the health foods industry. Subsequently, this increased competition has inspired companies to get creative with the products they offer, as well as the ingredients they use.
In this respect, there is no more potent motivator for innovation than the competition evident in the gluten-free market.
The potential dangers of overconsumption of gluten-rich foods have been known for years.
However, it was only recently that major medical leaders and scientific minds began to warn the public of the massive benefits to a diet that strays away from gluten-infused treats.
Consequently, thousands of new companies have jumped onto the bandwagon, offering consumers their own take on classic products—minus the gluten!
In fact, one of the most resounding and surprising aspects of the gluten-free market within the health foods industry is that, contrary to popular belief, nearly any food can be made without gluten.
Because gluten is the primary ingredient found in wheat, rye, and barley, some people assume that bread-heavy products are tough to find without gluten infused into their very composition.
This couldn’t be further from the truth. Though for years it was tough to find some types of products bereft of the shape-maintaining gluten, recent breakthroughs in food production processes have done much to curb the initial limitations placed on gluten-free foods.
In particular, the market for gluten-free pizzas is one that has grown significantly in the past year.
In respect to this growing market, consumers need to be aware of several key factors that can make, or break, a gluten-free pizza.
Smart Flour Foods is an Austin-based company responsible for the original creation of a variety of interesting and innovative gluten-free foods.
Almost paradoxically, the company has found a way to craft gluten-free pizzas, crusts, pancake and waffle mix, as well as hamburger buns! Shattering the expectations of thousands of consumers every month, the company has managed to garner a fandom even from those who otherwise would not be interested in a gluten-free diet.
In this review, we will outline some of the main product categories offered by Smart Flour Foods, screening for prestige and honesty, in order to effectively determine whether or not the unique and original line of gluten-free foods offered by Smart Flour Foods.
In order to most effectively provide an objective resource for consumers to use in order to come up with a comprehensive opinion on nearly every aspect of Smart Flour Foods, this guide is also uniquely equipped with up-to-date information concerning the ingredients, reviews, and processes that have so quickly molded this small Texan company into a leader in their new and exciting field.
Gluten-Free Products
Lime many companies in the health-oriented food industry of 2017, Smart Flour Foods places a special emphasis on their food’s status as consistently gluten-free.
Riding the capitalist wave of a new batch of information linking high gluten diets to heart disease, as well as a myriad of additional issues, Smart Flour Food verifies and certifies that their company only produces food that has zero gluten in it.
In order to provide, interestingly enough, a gluten-free line of pizzas, the company had to first come up with a unique process of creating and mixing flour that would retain the same great taste without the sometimes-dangerous gluten leaking into the food.
Specifically, the “About Us” page of Smart Flour Foods’ website provided an introduction into how the founder of the company, Georgia Hutton, created the unique flour blend trademark to Smart Flour Foods in order to cook breaded meals for her friend with a health issue.
Naturally, word of this unique blend started to travel.
Eventually, the flour became the trademark of the new company, now owned by Austin executive Charlie Pace.
The benefits of gluten-free diets are nothing new to a select subset of American consumers. However, the integration of the gluten-free lifestyle into the world of pizza makes this company’s product line especially interesting.
Pizzas
The executive of the company, Charlie Pace, originally envisioned his company as specializing in pizza.
As a result, the most extensive category of the company’s product section of their website.
As it stands, Smart Flour Foods offers eight unique types of gluten-free pizzas.
Most of the company’s pies are delivered within the vicinity of an in-house manufacturer, or served directly within the company’s restaurants and parlors.
However, an increasingly popular option for some fans of Smart Flour Foods is the option of a delicious gluten-free frozen pizza produced by their favorite manufacturer.
Though the pizzas don’t have an extensive record on Amazon—five stars from a single reviewer—the company’s Yelp page has won a very favorable 4.5 star rating from ten consumers verified to have visited the Austin pizza parlor.
Cooking Supplies
The founders of Smart Flour Foods understood that there was a serious public demand for a new line of delicious ways to cook amazing meals without using that pesky gluten.
Subsequently, their organization now offers a unique line of cooking supplies using the same kind of ingenuity which initially gained the company such notoriety within the world of health foods.
Specifically, the “Products” section of the website offers a host of pizza crusts, pancake and waffle mixes, as well as hamburger buns!
Though many of those marketed to directly by the producer of the products are larger companies unlikely to broadcast their reviews of the crusts and buns offered by Smart Flour Foods, preliminary reviews from some consumers still seem largely favorable.
One Amazon review for a six-pack of Smart Flour Foods placed a hefty 4.6 out of five stars on the product.
If a consumer is looking to convert some of the foods offered by their small restaurant to a gluten-free feast for some sensitive patrons, Smart Flour Foods seems to have the market on lockdown.
The Final Verdict
Everything about this small Austin startup seems characteristic of the quiet and desirably weird town.
Offering a unique line of paradoxically gluten-free pizzas, the company has quickly morphed into a powerhouse within Austin’s health foods industry.
Reviews from a variety of sources on a myriad of different products offered by the company corroborate the claim that, especially in 2017, gluten-free doesn’t mean taste-free.
