If everyone in the world isn't talking about Slawsa right now, they will be soon. This is an exciting new condiment that is going to become a new featured favorite in barbecues and picnics all across the United States and elsewhere. It's basically a condiment that combines the characteristics of salsa and slaw, hence the portmanteau name. People who love cole slaw and salsa while wondering what it would be like to combine them into one convenient blend are absolutely going to love slawsa.
The Basics of Slawsa
If you can’t quite wrap your head around the concept of Slawsa, just picture it as a delicious relish with a cabbage base. There is also a touch of mustard and vinegar that work synergistically to create that special sharp and crisp flavor that people tend to associate with salsa.
There are also other vegetables that are added to slawsa. The good news is that you’ll still be able to get a fraction of your recommended daily vegetable servings when you eat slawsa just as you would with salsa. Naturally, people love to say ‘salsa,' but the word ‘Slawsa' is just as much fun to say. With just a little bit of practice this new word can easily roll off your tongue, and then when you eat it it will quickly melt in your mouth.
The New World of Slawsa
People have usually been accustomed to the more traditional choices of salsa, ketchup, mustard, relish, and even white vinegar. However, slawsa is sure to intrigue and delight even the pickiest of palates. Like lots of other types of relish, slawsa is a great addition to hot dogs, wurst, sausages, hamburgers, fish sandwiches, and pretty much anything else that has a bun. You can also add it to pasta salad, tuna salad, and chicken salad to give it that extra special zip.
Slawsa complements nearly everything that would normally go well with relish. It works well as a topper for any main course, and it can also be served as a dip. Some people might even want to eat slawsa as a side dish much the same way some people like to eat cole slaw. This specific condiment blend has managed to create many more choices for you to spice up your meals. And the people who manage to come up with their own slawsa recipes will definitely be viewed as trendsetters amongst their friends and family members.
Slawsa is the creation of a successful restaurateur named Julie Busha who used her family’s recipe as the inspiration to create this condiment blend. Creating a new condiment or food product can be a very hard thing to do but Julie Busha has managed to do it swimmingly well.
Slawsa Flavors
Currently there are four flavors of slawsa that are guaranteed to satisfy every palate.
Original
This classic starts a little sweet and finishes with a little heat that will quickly dissipate. The mustard and vinegar base is not overpowering in any way but this Slawsa still manages to retain a nice amount of crunch in every bite.
Spicy
This flavor isn’t “overly spicy” but it certainly does have a bit more kick to finish off the bite than the Original. It’s terrific with chicken wings and a side of ranch dressing.
Fire
Slawsa Fire has a big kick of habanero and is truly for those who love the heat, but it’s not ghost pepper hot. You may want to have a glass of milk handy just in case it’s a bit too hot for you. You might also want to have a paper towel to wipe off the glistening from your forehead.
Garlic
As the name states, this blend is perfect for garlic lovers or perhaps for those who are trying to keep vampires at bay. Needless to say, this particular slawsa does have a bold garlic taste, so you may want to be mindful if you are on a date.
Slawsa Nutrition
People should be delighted to know that not only is slawsa a new food product, but it is a very healthy food product. This is a low-calorie, high-nutrition food condiment that is sure to become a household favorite.
One tablespoon of slawsa only has fifteen calories. Nutritionally speaking, it's a good source of iron, vitamin A and vitamin C. Unlike regular cole slaw, slawsa is both vegan and kosher, while being very low in salt and completely gluten free, cholesterol free and fat free. People who are on different diets will be able to thoroughly enjoy slawsa. Traditionally, lots of people on special diets struggle with food choices, but slawsa is an extremely healthy condiment that will allow them to improve and enjoy the tastes of every single meal that they're ever going to have.
Buying Slawsa
Slawsa is manufactured in the United States and it can currently be purchased in many supermarkets and stores across the country. If by chance you happen to live in a state that doesn’t have any stores that carry slawsa, you can conveniently purchase it online. You can be guaranteed that it will quickly become a new favorite in your home.
A six-pack of slawsa jars costs $24. The six-pack of slawsa should last people for a long time. These jars make a great gift, and you may want to try out the different flavors in order to experience the slawsa magic. You can also purchase tee shirts to show your loyalty.
Conclusion
There are many people who have not heard of slawsa, but that will soon change as it continues making a splash. You may want to surprise your guests at your next barbecue or picnic.
