Using a new kind of artificial intelligence, the Not Company is observing the way humans consume food and creating plant-based alternatives that preserve the key features of flavor and texture. People desiring a plant-based alternative to widely enjoyed foods might be interested in this chickpea mayonnaise.
Please read on for more about this revolutionary artificial intelligence and plant-based mayonnaise alternative.
What is Not Mayo?
With unsustainable practices for the environment and consumers alike, the current food production system is yielding negative impacts for the plant as well as human health. Factory farming has been proven to increase Co2 emissions and has been linked to health issues such as heart disease and obesity.
The Not Company, based in Chile, has developed a computer program to create formulas and recipes to mimic the taste and texture of foods using only plant-based ingredients. Based on an artificial intelligence algorithm that could detect features of taste and texture at a molecular level, this program, known as Giuseppe, works from an enormous database of the fundamental components of these features.
Giuseppe can recognize patterns across tastes and textures to produce plant-based combinations that replicate approximate flavors or textures of any given food.
In this way, the Not Company is merging science and agriculture by using artificial intelligence to change the way popular foods are consumed, rather than attempting to make entirely new ones.
AI has the potential to reveal more information about food than previously understood, and thereby to replicate the features human enjoy with more responsibly chosen ingredients.
How Does Not Mayo Work?
With chickpeas as the main ingredient, the Not Mayo is a vegan, plant-based alternative to regular mayonnaise that contains egg whites. Simply use in the place of regular mayonnaise in any food combination.
Giuseppe has analyzed the features of regular market mayonnaise at its most fundamental level to gather data about why humans enjoy it.
Focusing on the features of flavor and texture, this program then proposes a combination of plant-based ingredients designed to mimic that exact flavor and texture for an almost indistinguishable product.
NotCo Not Mayo Ingredients
Not Mayo’s base is constituted simply of chickpeas, salt, and water. The specific formulation was created by an artificial intelligence program that analyzes food at a molecular level to then re-create particular flavors and textures with plant-based ingredients.
This is first recipe produced and released using this AI. With products such as NotMilk, NotYogurt, and NotCheese to be released, the Not Company is planning to produce as many plant-based alternatives as possible.
Pricing
The price for Not Mayo does not appear to be listed on the NotCo website. It appears that this item has not fully launched and is not available for purchase yet.
Should You Use NotCo Not Mayo?
People looking for a plant-based alternative to common ingredients might be interested in this mayonnaise product.
Similarly, this may appeal to those interested in employing artificial intelligence to solve practical problems by integrating science with sustainable food practices. Interested consumers can find more information at www.thenotcompany.com.
