Mother In Law's offers a variety of all natural kimchi and Gochujang pastes.
Mother in Laws prides itself on using high quality ingredients and making their products in small batches to ensure maximum flavor and freshness. Red below to find out more about their delicious product line.
What is Mother In Law’s Kimchi?
Mother In laws is a small batch kimchi and chili paste company based in California. Started in 2009, Mother-in-Law’s is the first brand of artisan kimchi and gochujang sold in specialty and natural markets in the United States.
Mother In Law's uses a handcrafted process throughout the entire process. From using the finest Napa cabbage and chile pepper flakes to hand cutting strips of Napa cabbage, cubes of daikon radishes and making the product in small batches.
This attention to detail produces a fantastic product of high quality.
Unlike many packaged foods, hand-cutting vegetables into long strips and chunks ensures more balanced fermentation and deeper flavors.
Mother In Law’s Products
Kimchi:
-House Napa Cabbage Kimchi: The original product and the best seller. This kimchi is the restaurant recipe based on Mother-in-Law’s House (Jang Mo Jip). This kimchi offers a unique depth of flavor that combines both spicy and savory flavors. Long strips of Napa Cabbage are brined in a thick chile sauce and slowly fermented. All natural with no preservatives. This kimchi is not vegetarian as it contains bone broth, shellfish, and seafood. This kimchi is gluten-free.
-Muu Daikon Radish Kimchi: Muu Daikon Radish Kimchi is made using fresh daikon radishes mixed with chile peppers and all natural ingredients. This kimchi is based off a 27-year-old recipe. This kimchi is fermented perfectly maintaining a crunchy texture. The chile flavors in this kimchi are perfect for grilled meats, noodles, or rice. Comes cut in bite-size cubes with all natural ingredients and no preservatives. This kimchi is also non-vegetarian.
-Vegan Table Cut Napa Cabbage Kimchi: This delicious kimchi is spicy just like the original recipe but is made without using shellfish. These delicious squares are vegan friendly and delicious.
-White Napa Cabbage Kimchi: This kimchi is vegan friendly and without the spice. Enjoy this white kimchi for its fresh flavors and all natural ingredients.
Gochujang:
-Gochujang Paste: Mother In Law's signature Gochu (chile) Jang (fermented paste) is made with no high fructose corn syrup or msg. Add this paste to marinades, mayo, ketchup, soups, and stews adds a delicious punch of flavor. Please note that this product contains gluten and is manufactured in a facility that processes milk, seafood, soy, nuts.
-Gochujang Sauce – Tangy: This tasty sauce contains a delicious blend of chile paste and vinegar. This tangy sauce goes well with shrimp cocktail, calamari, French fries, and even hot dogs. This product also contains gluten and is manufactured in a facility that processes milk, seafood, soy, nuts.
-Gochujang Sauce – Sesame: This deliciously nutty sauce blends peanuts and sesame seeds with chile paste to make a delicious sauce for noodles or as a dipping sauce. Contains gluten and is manufactured in a facility that processes milk, seafood, soy, nuts.
-Gochujang Sauce – Garlic: A classic sauce is made of a delicious blend of chile, garlic, and ginger. This sauce is good on everything especially fish or vegetables. This product contains gluten and is manufactured in a facility that processes milk, seafood, soy, nuts.
-Spicy Gochujang Paste: This is Mother In Laws’ spiciest sauce. Made without high fructose corn syrup or msg. Recommended to be used as an additive to marinades, mayo, ketchup, soups, and stews. This sauce contains gluten and is manufactured at a facility that processes milk, seafood, soy, and nuts.
Additionally, Mother In Law's offers chile pepper flakes and a Do It Yourself Kimchi Kit.
-Gochugaru Korean Chili Pepper Flakes: Our signature gochugaru has moderate heat with fruity, smoky flavors and crimson color that is essential for delicious kimchi and all your dishes.
-DIY Kimchi Kit: This kit allows users to make four quarts of kimchi. Kit includes 1-quart glass hermetic jar, 4 oz. Korean fish sauce, 4 oz. Korean chile pepper flakes, and two signature kimchi recipes.
Mother In Law’s Kimchi Ingredients
-House Napa Cabbage Kimchi: Napa cabbage, red chile pepper, onion, salt, anchovy sauce, salted shrimp, garlic, ginger, scallion, chives, bone broth, raw sugar, and rice flour. All natural, gluten free, and contains no preservatives. Non-vegetarian.
-Muu Daikon Radish Kimchi: Daikon radish, red chile pepper, yellow onion, scallion, chives, salt, raw sugar, garlic, bone broth, and salted shrimp. All natural with no preservatives. This product contains shellfish and seafood.
-Vegan Table Cut Napa Cabbage Kimchi: Napa cabbage, red chile pepper, yellow onion, chives, garlic, ginger, salt, and raw sugar.
-White Napa Cabbage Kimchi: Napa cabbage, daikon radish, red bell peppers, carrots, onion, garlic, ginger, sea salt, and raw sugar.
-Gochujang Paste: Glutinous rice powder, salt, non-gmo soybean flour, malt syrup, and chili flake powder. This product contains gluten and could contain allergens due to factory exposure.
-Gochujang Sauce – Tangy: Gochujang (glutinous rice powder, salt, non-gmo soybean flour, malt syrup, chile flake powder), soy sauce, vinegar, toasted sesame seeds, and sugar. Contains gluten.
-Gochujang Sauce – Sesame: Glutinous rice powder, salt, non-gmo soybean flour, malt syrup, chile flake powder), water, unrefined sugar, toasted sesame oil, red chile pepper flakes, sesame seeds, soy sauce, and peanuts. This product contains gluten.
-Gochujang Sauce – Garlic: Gochujang (glutinous rice powder, salt, non-gmo soybean flour, malt syrup, chile flake powder), toasted sesame oil, unrefined sugar, water, sesame seeds, ginger puree, garlic puree, and soy sauce. Contains gluten.
-Spicy Gochujang Paste: Glutinous rice powder, salt, non-gmo soybean flour, malt syrup, and chili flake powder. This product contains gluten and is manufactured in a facility that processes milk, seafood, soy, and nuts.
Mother In Law’s Kimchi Pricing
Customers can choose from the entire product line at www.milkimchi.com. Please note that when ordering kimchi, customers should plan to be home when delivered so the product can remain fresh. Additionally, kimchi cannot be shipped internationally or to PO Boxes.
Kimchi:
Six Pack:
Users can choose six 16-ounce jars of a single flavor for $51.00.
(House Napa Cabbage Kimchi, Muu Daikon Radish Kimchi, Vegan Table Cut Napa Cabbage Kimchi, or White Napa Cabbage Kimchi)
Nine Pack: Choose nine jars of the same flavor for $76.00.
Seoul Local 4-Jar Combo: $40.00
One 16 ounce jar each of Original House Napa Cabbage, Muu Daikon Radish, Vegan Table Cut Napa Cabbage, and White Napa Cabbage.
Vegan Combo: Six jars for $51.00
Three 16-ounce jars of both Vegan Table Cut Napa Cabbage Kimchi and White Napa Cabbage.
Gochujang:
Two Jars: $20.00
Choose: Original, Tangy, Sesame, Garlic, and Spicy.
Four Jars: $38.00
Choose: Original, Tangy, Sesame, Garlic, and Spicy.
Three Jar Mixed Set: $24.00
One tangy, one sesame, and one garlic.
Gochujang Collection: $35.00
One jar each of tangy, sesame, garlic, and one chile paste.
Gochugaru Korean Chili Pepper Flakes: Two sizes available-8 ounce $2.00 and 16 ounce $20.00.
DIY Kimchi Kit: $26.00 (makes four quarts)
Mother In Law's Products are also available at grocers throughout the United States. Consumers can visit www.milkimchi.com to find store locations nearby.
Who Makes Mother In Law’s Kimchi?
Mother In Laws is named after the Korean tradition of new brides learning her mother in law's kimchi recipe after marriage. Mother In Laws started with a mission to share delicious, hand crafted, small batch kimchi using natural ingredients. Founded by Lauryn Chun who wanted to elevate kimchi to a fine food level.
Mother In Law's launched their first kimchi in 2009 with their original recipe from Lauryn’s mother’s family restaurant Mother-in-Law's House founded in 1989 in Garden Grove, California. Additionally, Lauryn has authored cookbook called The Kimchi Cookbook:
60 Modern and Traditional Ways to Make and Cook Kimchi, which shares the history of kimchi making tradition and home recipes. Mother in laws introduced their Gochujang product line in 2014.
Mother-in-Law’s is the first brand of artisan kimchi and gochujang sold in specialty and natural markets in the United States.
Should You Try Mother In Law's Products?
Mother in Law’s kimchi and sauces are made using all natural ingredients and in small batches. Following decades of history, these products have been tested over time for the best flavors to enhance meat, vegetables, noodle, or rice dishes.
Order online or visit a local grocer and try these delicious products today.
