Uncorking a bottle of good wine is a great way to relax and unwind, but it commits wine drinkers to a somewhat indulgent task- finishing the entire bottle. A good bottle of wine gains its unique palate from a rich and complex combination of subtle aromatic compounds and elements. The bouquet of a glass of wine is provided in most cases by a species of yeast called brettanomyces, which are particularly susceptible to oxidation.
Once you’ve uncorked a bottle of wine, the contents of the bottle are immediately exposed to oxygen in the air, which begins to cause chemical interactions. The brettanomyces that are responsible for the delicious aroma of good wine are living organisms, and, given the chance, would like to consume the contents of your wine just as much as you.
Brettanomyces are able to convert good wine into a combination of grape juice and vinegar, which causes an open bottle of wine left in the fridge to end up smelling like a combination of wet cardboard and dirty socks. These microorganisms require oxygen to metabolize the contents of the bottle of wine, however, so it’s possible to put a stop to the breakdown of your expensive red wine by resealing the bottle before you finish.
Wine bottle resealers have been available on the market for decades, but are somewhat hit-and-miss when it comes to efficacy. Most of the solutions available on the market today allow a large amount of oxygen to remain inside the bottle, which allows the brettanomyces bacteria to continue changing the palate of the wine.
An elegant new solution to the issue of wine re-corking is currently being launched on popular crowdfunding platform Kickstarter, and is set to revolutionize the way wine aficionados re-seal their wine. The Eto Wine Preservation Decanter is a streamlined, contemporary wine decanter that keeps wine as fresh as the day it was uncorked for up to 12 days.
In this article, we’ll take a look at the Eto Wine Preserving Decanter and find out how it works to help you decide whether it’s the right wine preserver for your needs.
What is the Eto Wine Preservation Decanter?
The Eto Wine Preserving Decanter is one of the most popular Kickstarter projects of 2017, and has already exceeded its original £55,000 goal in a matter of days, reaching more than £381,000 in backing within the first week of launch. Created by Tom Cotton, an award-winning industrial designer, the Eto Wine Preserving Decanter was created to address the 624 million bottles of wine that are wasted every year in the UK alone.
The Eto Wine Preserving Decanter works by minimizing the total air volume in the decanter after wine is transferred into it, halting the metabolic bacterial processes that disrupt wine flavor. The Eto decanter automatically adjusts to the fluid level of the wine it contains, constantly eliminating oxygen volume and preventing wine flavor breakdown.
Eto Wine Preservation Decanter Design & Construction
The unique design of the Eto Wine Preservation Decanter uses optically clear seam-free glass as the base carafe, which is then sealed with silicone mouldings. The outer shoulder of the Eto resembles the shape of a wine bottle and is constructed from stainless steel with an optional elegant copper-like PVD finish.
The internal chassis, which lowers to the level of the wine content, is manufactured from injection moulded PP, and the horn itself is finished in stainless steel.
The Eto Wine Preserving Decanter has been proven in independent laboratory tests to keep the dissolved oxygen percentage of wine stored within it at less than 25%, which, when compared to vacuum pumps and recorking, which cause a 75% to 98% oxygen dissolution rate, is far superior.
Eto Wine Preservation Decanter Verdict
The Eto Wine Preserving Decanter is the most elegant solution to the problem of wine oxidation ever created, and benefits from a tasteful contemporary design that wouldn’t look out of place on a table at a Parisian cafe. If you’re looking for the ultimate wine decanter, the Eto Wine Preserving Decanter Kickstarter is definitely worth backing.
