Before delving more deeply into Chloe's Fruit at hand, we should learn a bit more about popsicles. An ice pop is essentially a water-based frozen snack that contains certain flavours that make them highly appealing.
Due to their widespread popularity, they are known by various names throughout the globe. For example, they are also referred to as a popsicles, freezer pops, ice lollies in different areas of the world.
In terms of preparation, users should look to put fresh fruit in eight 3-ounce ice-pop molds. After this, one should ensure that all of the pieces fit inside the mould snugly. Following this, enough juice should be poured into each mold so as to cover all the fruit bits.
Lastly, users should Insert ice-pop sticks and freeze the solution till it resembles a solid ice stick.
About Chloe's Fruit
As the name suggests, the company is the brainchild of Chloe K who was a former Assistant District Attorney before she started on her food quest. Her journey in this domain started when she started looking for frozen treats that she could eat without having to suffer from all the caloric guilt.
As a result of her hard work, Chloe was able to come up with a distinctively “delicious, intensely fruity, creamy treat” that was made naturally without the use of any artificial additives. In terms of composition, the popsicles contain natural fruit, water and other goodies without any of the artificial stuff, fat, corn syrup, or other fatty agents.
Why Choose Chloe's Fruit?
All of the variants available in Chloe’s Soft Serve range are made with just fruit, water and a touch of organic cane sugar. There is no dairy or any milk derivatives in the mix.
Similarly, to make the product more accessible and consumable, the soft serves have been made without the use of any allergens like gluten, soy etc.
The dark chocolate that is used in one of the Soft Serve variants is made with the seeds of single origin Ecuadorian cacao beans. To further enhance the overall taste profile, the lolly has been infused with a tinge of banana for consistency.
The fruits that have been added to the products are natural and have not been made to undergo pasteurization.
When the overall content of Chloe's soft serves are compared to other similar products in the market, we can see that Chloe’s popsicles contain nutrients such as carrageenan that ensure a slower melt. Similarly, the natural fibers of the fruit in the pops are also organically derived.
While one may be tempted to think that the products can be classified as a sorbet, they are in fact quite different as can be seen from their unique texture. To ensure maximum flavour and taste, the manufacturing machines have been shown to pump air into our mix, giving it a creamy texture unlike the icy consistency of sorbet.
When compared to traditional sorbets found in the market, we can see that all Chloe's products contains about half the amount of sugar.
To add to the overall taste of the product, the manufacturer as added organic cane sugar to act not only as a sweetener, but also as an antifreeze, preventing the Soft Serve Fruit from completely freezing up in the machine.
Where Can I Buy The Chloe's Fruit Popsicles?
All orders of Chloe's Fruit products can be placed on the official company website. Flavour options include Pomegranate, Mango, Dark Chocolate, Strawberry, Pineapple, Tangerine and Raspberry.
Payments can be done via safe means such as PayPal, Maestro and Visa.