Chocolate and Cocoa are widely used in various snack preparations throughout the world, cocoa in particular is known to be an excellent immunizer and provides users with a host of benefits like:
- Good antioxidant content: due to its amazing antioxidant content, cocoa is able to wear of any free radicals that might be present in our bodies. This allows for greater protection against cancers and other toxins.
- Nutritious: contrary to popular belief, when dark chocolate is consumed in regulated quantities users can experience a rise in their overall energy and vitality levels.
- Health Benefits: studies have shown that a regular intake of chocolate may help in the lowering of our blood pressure levels. Some research has also pointed to the fact that chocolate may help users increase their overall blood circulation levels.
- Cholesterol Regulation: recent studies have shown that cocoa may be an effective means of combating unhealthy levels of HDL and LDL in the user's system.
About The Good Chocolate Company
The Good Chocolate Company offers its users with products that are rich in flavour while possessing a soft and crunchy texture of cacao beans.
However, all of chocolates are not only tasty but also healthy, they contain naturally occurring Flavanols, micronutrients, vitamins and minerals ensuring that the chocolate provides well rounded health benefits to users
The company also has over 30 years of experience exporting the best cacao beans from Africa and the Caribbean nations to various chocolate industries throughout Europe (some of the finest chocolates in the world are produced in Belgium and Switzerland) and the USA, those same beans are used in creating the chocolates being offered to customers.
Lastly, the Good Chocolate Company is involved with lot of good social causes, it works directly with rural communities, supporting their livelihood and together with local municipal support work towards building a sustainable future for these underprivileged communities.
They continuously support the development of rural schools by providing students with daily meals and clean drinking water.
The Difference
(i) Flavonol Content: Scientific studies have shown that Cocoa Flavanols are one of the best sources of naturally occurring antioxidants.
Flavanols provide a plethora of benefits like helping maintain the elasticity of blood vessels, contribute towards the working of a healthy cardiovascular system and supporting the flow of nutrients and oxygen to the various key organs, muscles and tissues.
(ii) Organically and Responsibly Sourced: the manufacturer has made great efforts to obtain the cocoa from responsible sources, in fact in terms of social sustainability the manufacturer claims to plant thousands of cocoa trees every year.
(iii) Supporting Locals: the company for over 20 years has been working closely with the farming communities in Africa and the Caribbean.
10% of their annual profits go directly to support various school and scholarship projects which benefit the lives of many local students looking to complete their higher education.
Chocolate Range
There are 2 main products that can be purchased through the company’s website, these include:
(i) Lavle: this rich Dark Belgian chocolate has been clinically found to provide various benefits like:
- Maintenance of blood vessel elasticity so that more blood can pass through them easily.
- Improves the flow and delivery of oxygen from our lungs to various organs including the brain. This allows for optimal internal health.
- Regular consumption has been shown to increase bioavailability in the user's system, this means that essential vitamins and minerals are more readily absorbed.
Each bar also contains a healthy quantity of Flavonols which have been found to improve brain health, enhance cardiovascular functionality, increase exercise performance and improve muscle, skin and eye health.
The product is made using a special process which is known to preserve 80% of the naturally occurring cacao flavanols in cocoa, standard cacao processing retains only 30% of cocoa flavanols.
Lavle also contains various important minerals and vitamins including Vitamin D, Vitamin E, Folic Acid, Zinc, Magnesium, Iron and has been approved by EFSA (European Food and Safety Authority) and the European Commision.
Other important information:
- Does not contain any palm oil which is known to contribute towards unhealthy LDL levels.
- No genetically modified components (GMO) have been added to the chocolate.
- There is no presence of glucose syrup or other unhealthy sugar compounds.
- The chocolate bar holds a low glycemic index.
- No artificial colours or flavours have been added to increase its visual appeal.
(ii) Good Beanz: these raw cacao beans have been sourced from the best and most organic locations, they possess a rich and powerful aroma which makes them highly potent and tasteful. Some of the key benefits of using these beans include:
- Energy Release: studies have shown that cacao beans are an excellent means of obtaining slow and sustained energy.
- Source of Micronutrients these beans come packed with a wide variety of micronutrients which have a positive impact on the user's overall health.
- Non Gmo: it does not contain any genetically modified organisms, thus users can be completely assured of what has been added to the product.
There are three variants available, namely Good Beanz pure, Good Beanz coated with 60% belgian chocolate and Good Beanz coated with naturally sweetened Belgian chocolate
Pricing And Availability
The easiest and most convenient means of making a purchase is by placing an order onine at http://thegoodchocolatecompany.com/.
The products are available through the online store, and there are various pricing options available (15,30 day supplies). Payments can be made using various safe and secure means including PayPal, MasterCard and Visa.
