Probiotic Beer is a beverage that is in the developing stages that may help to support the GI tract and the digestive system. The patent-pending process is based out of Singapore right now, and is not yet available for sales.
What is Probiotic Beer?
Probiotics are a necessary part of each person’s digestive health. When the body processes these bacteria, consumers can cut the unhealthy and toxic bacteria that is clogging the GI tract. This nourishing bacteria is easily found in yogurt, which is how most people get it. However, some people decide to take supplements to support the needs of the body.
Most people think of supplements as something that consumers take to help with a diet or to help increase their muscles, which forces some people to shy away without this lifestyle. Sometimes, all someone wants to do is relax at home, and have a cold beer to unwind after a long day. With the Probiotic Beer that scientists have found a way to product, that drink can nourish the body, rather than just causing inebriation.
Probiotic Beer goes through a different production process to ensure that it keeps a certain level of bacteria in the process. Finding drinks that offer probiotic substances is not a new concept, but it is never been tried with beer, out of the concern that beer is incapable of allowing organisms to thrive.
Through about nine months of research and development, a team from Singapore has manage to make an alcoholic beverage into something that can improve the digestive system, rather than just succumbing to the eventual inebriation.
How Probiotic Beer is Made
There is a significant difference in the production of regular beer and probiotic beer. While producing regular beer, they include hop acid, which eats through and neutralizes any of the current bacteria in the drink. While some of the bacteria is unhealthy, the other bacteria simply cannot survive in this type of climate, which means that consumers are flushing out their body with no added support.
The creators of the probiotic beer have managed to develop a recipe that preserves the taste, but infuses it with a lactic acid bacterium, which works in the same way that regular probiotics do. Instead of being lost to the acids, it feeds on the sugars that regular beer contains anyway. Without attacks from the acids and with nourishment, the bacteria are made to thrive in circumstances that previously neutralized it.
The main bacteria that is found in the probiotic beer is Lactobacillus Paracasei L26. Lactobacillus Paracasei L26 is naturally found in both the mouth and the intestines, and is sustainable under a broad range of temperatures, which suggests that the beer will thrive in heat or coldness.
This is the same type of bacteria found in the production of many cheeses. At this time, studies are still being performed to determine how much of the probiotic bacteria is needed to make a concrete change in the body.
When Can Probiotic Beer Be Purchased?
Despite publication in many men’s health magazines, there is no indication of how long consumer will need to wait for the drink to become available. The scientists are presently working to get a patent for their unique process and nutrients.
There is also a possibility that the probiotic beer may remain a dream that never ends up happening. Either way, the notion that indulgence can help the body is good enough to give many people hope for a better day.
Probiotic Beer Conclusion
The idea of probiotic beer alone is enough for consumers to take a second look, but the actual sale of this type of beer is far away. Even though the formula appears to have everything a consumer needs for probiotic support, the studies on the ongoing effort only suggest the remedy is made.
Some studies by the participating laboratories have shown that the main bacteria included has had a positive impact on the gut and immune system in lab mice. Unfortunately, no details on human trials are presently listed.
