Cheese comes in many sizes and textures. Whether consumers like hard cheese like Parmigiana and Pecorino Romano or soft cheese like queso fresco and panela, the one thing all cheeses have in common is that they are not allergen friendly. It is believed that approximately 60% of the human population is lactose intolerant, which is an event in which consumers have a hard time digesting lactose.
With many vegan alternatives hitting the market, there currently exists a new trend and it is the Vegan Mozzarella Alternative. The purpose of this review is to further analyze MozzaRisella, the creator of the MozzaRisella Vegan Mozzarella, with respect to its purpose as well as the vegan mozzarella alternatives’ uniqueness as a whole. It may provide better insight on the health factors associated with vegan alternatives as well.
What is MozzaRisella?
MozzaRisella specializes in offering consumers with a wide range of vegan cheese alternatives that claim to make use of various grains and healthy fats. The ultimate purpose is to create a cheese alternative that looks and tastes like mozzarella without potentially using milk, lactose, soya or gluten.
What is MozzaRisella Vegan Mozzarella?
MozzaRisella Vegan Mozzarella is an alternative to mozzarella cheese. What differentiates it from traditional mozzarella is its use of BioSuRice as its key ingredient. BioSuRice is a 100% whole Italian rice that has been germinated with Dolomiti Spring Water.
Germinating whole rice is a process in which rice is soaked in water prior to entering the germination process. This process results in a higher GABA concentration, a type of amino acid. It is believed that germinating rice can potentially induce health benefits such as regulated blood sugar, healthy digestive system and eased headaches to name the least.
Ultimately, the MozzaRisella Vegan Mozzarella claims to be soft in texture and can be accompanied by different types of dishes. Its uses are endless and open to creativity; some ideas may include fresh salads, on pizza, bruschettes and toast or inside of a sandwich.
For those who’d prefer a slightly spicy kick, the Smokerisella is a great alternative as the only difference between it and the Classic is its use of turmeric.
What Differentiates the MozzaRisella Vegan Mozzarella From Milk-Derived Cheese?
The key difference is the germinated process that whole grains have undergone. Besides its use of whole rice, other ingredients used include Agar-agar, Coconut Oil, Carob Flour, Xanthan, Gum Arabic and Apple Vinegar. Each ingredient plays a unique role in ensuring that one’s overall health is enriched.
For instance, Agar-agar claims to stimulate urination, whereas coconut oil can potentially fight against bacterial infections. Furthermore carob flour is said to be high in fiber while delivering an apt source of vitamins.
MozzaRisella Vegan Mozzarella Final Verdict
Overall, MozzaRisella Vegan Mozzarella is a great alternative for those who have specific allergies, looking to take part in a healthier lifestyle or simply do not believe in the use of animals and its byproducts.
Furthermore, its texture and taste can be compared to regular mozzarella, but with increased vitamins, minerals and other essential nutrients. Most importantly, it can be incorporated with light snacks and may possibly enhance flavors of heavier meals as well.
For more information, go to: http://www.mozzarisella.co.uk/#1447188870829-ece0a346-df52.
