Since the beginning of time, the consumption of fish eggs (caviar) has always been associated with rich people eating it.
The reason for it is simple. It was extremely difficult to get these things and they would taste extremely good. The relatively low supply of the caviar meant that prices would be extremely high. This meant that only the upper class people were able to eat caviar.
Ok, caviar tastes good – but why should I put it on my face?
Many people will swear up and down that the use of fish eggs on their face will help you. Angelina Jolie is one of the prominent people that is recommending the use of fish eggs on your face. People claim that caviar is the secret to reduce the aging process and make you look younger.
Generally, you want to avoid anything that claims that it can help you reduce aging. It’s a farfetched claim. You might be wondering though. Is there any truth to it?
About Caviar Facials
The average caviar facial is around 1000-1500 dollars. Pretty expensive! Not everyone has that kind of money to use to improve their face. Should you spend that kind of money on a facial? Let’s see.
How was caviar used in the past?
The first people that found caviar, were the Persians. In their language, they called it the “cake of power.” Many other ancient groups of people would store these fish eggs for consumption. They’d use salting and the use of pickles in order to make them last longer.
Fish eggs were even declared a national treasure by English Kings during the 13th century. The elite of the past have consumed these eggs for pleasure and it was considered a sign of wealth at the time.
Even now, being able to eat caviar is considered a big deal in today’s society. It means you can afford such a luxury good.
How is caviar made?
Caviar comes from a fish called the sturgeon. You wait for them to lay eggs and you grab them. Then a special food processing technique is used to make them eatable to the public. Salt is added as a way to enhance the flavor of the egg.
Then it goes through the packaging process. Plastic or glass will be used, and it will be placed in containers for people who want to eat it.
Why is caviar so expensive?
Did you know that diamonds aren’t actually that special? There’s almost an unlimited supply of diamonds. One company restricts the supply of the diamonds in order to maintain the artificial high prices of the diamonds.
This isn’t the case with sturgeon eggs. There is a limited number of sturgeon in the sea. It takes around 20 years for a baby sturgeon to be adult sized. It tastes extremely good, and the supply is restricted. There’s high demand for caviar and there isn’t enough of it to fulfill the demand. Simple economics.
Is it ok to eat caviar? Any health risks?
The Romans once believed that the consumption of sturgeon eggs could be used as the modern equivalent of Viagra. Many still believe that this is the case in the modern world. It’s in the same league as chocolate and other luxury items as a means of improving sexual performance.
There are better benefits to this stuff though. Scientific studies have shown that caviar can make your brain more powerful. Why? Because caviar contains a critical component called choline. This substance produces a crucial neurochemical called acetylcholine.
This chemical is responsible for faster reflexes, better memory, and so forth. Studies have shown that if people ate foods rich in choline, were able to get tremendous health benefits for your brain. It reduced the probability of them having issues with their memory, reduces the risk of Parkinson’s disease, multiple sclerosis, and so much more.
Sturgeon also has high amounts of omega-3s. This is just one of the vitamins that you need more of. Omega-3s reduces your risk of developing mental illness and reduces the risk of heart disease.
The only associated risk with eating caviar is due to the high sodium and cholesterol content. Most people aren’t going to eat a lot of caviar, so this really isn’t an issue. However, if you are extremely wealthy – don’t eat pounds of this stuff! Will burn your wallet and increase your cholesterol.
What are the magic properties of caviar that will be able to help my skin?
There must be a reason to why caviar is used for skincare. Yes, there is. There is a high amount of antioxidants and extremely rich in protein. It’s also has a high concentration in minerals such as seaweed and algae.
The United States Department of Agriculture, released information on the chemical makeup of caviar. Caviar is full of minerals, healthy acids, vitamins, and so forth. Putting this stuff on your skin will enhance your skin and make it beautiful.
You will look younger due to the anti-aging properties of the caviar. This is due to the high concentration of antioxidants. Everyone knows that antioxidants are linked to looking younger and reducing the aging process. It’s a no brainer that caviar would make you look younger as a result.
The critical component that helps you look younger is the vitamin B-12. Caviar can be used on your skin, all over your body, nails, and even on your hair.
This stuff can be used everywhere if you can afford it. There is a reason why celebrities use this stuff to enhance their beauty. Scientific studies have shown that the elderly were able to look younger, due to having caviar on their faces.
This means that caviar has been proven to promote skin health.
Caviar Facials Conclusion
Caviar has been used since ancient history due to its immense flavor and wide variety of health benefits. It can assist you with brain health, skin health, and can even be used as a modern equivalent of Viagra. You can’t go wrong with having some caviar in your life.
