Much of the food that is available from modern grocery stores is packed full of artificial flavors, additives, and synthetic flavors and coloring.
It’s becoming harder and harder to find completely natural food that is free from the chemicals that are packed into modern foodstuffs, with condiments and sauces being some of the most chemically-laden foodstuffs on the market. The vast majority of the condiment products that are available on the market today are made from GMO foods, which have been proven to have a serious negative health impact.
Instead of using selective crossbreeding techniques to create favorable traits in food crops, GMO foods instead use genetic engineering techniques to alter the genetic structure of food crops to make them resistant to specific poisonous pesticides, which eventually find their way onto the plate of the consumer.
Apart from the obvious negative health consequences of using powerful chemical pesticides such as roundup on foods, the use of GMO products has a more concerning impact.
GMO foods have been proven to cause infertility, damage the major organs of the body, disrupt the hormonal balance of the body, and destroy brain cells, making them highly toxic ingredients that should be avoided at all costs.
While there are many different sources of organic fresh fruits, vegetables, grains, and meats, it’s difficult to find a wholesome, natural provider of condiments.
A new Brooklyn-based artisan food manufacturer, however, is providing health conscious consumers with a range of natural, simple, and chemical free condiments that use completely organic, GMO-free ingredients to create safe and healthy alternatives to the chemical-rich products that are currently flooding the market.
In this article, we’ll take a look at the Bushwick Kitchen range and find out what makes it different from other condiment manufacturers to help you decide whether this artisan food provider is the right brand for you.
What Is Bushwick Kitchen?
Operating from Brooklyn, NY, Bushwick Kitchen is the brainchild of Casey Elsass, a foodie, entrepreneur, and natural food enthusiast.
Elsass started the Bushwick Kitchen brand with just one product, the Bee’s Knees Spicy Honey, which was originally made and delivered from the kitchen of Elsass’s Brooklyn home. The Bushwick Kitchen range has now expanded to include a selection of infused honeys, maple syrups, and hot sauce, all of which are made with organic, natural, wild-harvested ingredients sourced from the Catskill Mountains, the Hudson Valley, and the neighborhood of Queens.
The entire Bushwick Kitchen range is still made in a small kitchen in Brooklyn by hand in extremely small batches, ensuring a high level of quality and care that can’t be found in any other condiment brand.
Elsass began the Bushwick Kitchen range as an experiment to determine if he could start a brand new business within thirty days. At the age of 27 when the company first launched, Elsass quickly found his products in high demand, and quit his job to pursue the development of the Bushwick Kitchen brand full-time.
With his background in art design and art gallery management, Elsass markets his range of artisan sauces with a lifestyle brand spin, and draws inspiration from the flavors he encounters in his daily life to create the unique selection of products in the Bushwick Kitchen range.
The Bushwick Kitchen Range
The Bushwick Kitchen range consists of three product collections, split into hot sauces, infused honeys, and maple syrup. We’ll proceed to break the range down and see what it has to offer.
Bushwick Kitchen Spicy Collection
The Bushwick Kitchen Spicy Collection is a selection of three hot sauces that combine sweet and spicy flavor notes to deliver a piquant and innovative flavor profile. Bees Knees Spicy Honey was the first condiment released by Bushwick Kitchen, and is still their flagship product, combining wildflower honey with organic chile peppers to create a sauce that works with everything from pizza to ice cream.
Weak Knees Gochujang Sriracha is the Bushwick Kitchen answer to traditional Thai Sriracha sauce. Combining Gochujang with distilled vinegar, garlic, and salt, the Weak Knees Gochujang Sriracha formula is a unique organic spin on a classic flavor.
Trees Knees Spicy Maple, like the Bees Knees Spicy maple, contains roasted chili peppers, but combines them with sweet organic maple syrup from the Catskill mountains to create a gluten free, paleo friendly solution.
Bushwick Kitchen Honey Collection
The Bushwick Kitchen Honey Collection contains three different honey blends. All of the honey blends in the range use wildflower honey sourced from the Hudson valley, and are completely additive-free. Bees Knees Meyer Lemon Honey contains organic wildflower honey with a squeeze of fresh lemon and a dash of Meyer lemon rind.
Bees Knees Salted Honey is a sea salt infused wildflower honey formula.
Bushwick Kitchen Maple Selection
The maple collection from Bushwick Kitchen, apart from the Spicy Maple solution, contains two additional maple blends.
Trees Knees Cinnamon Maple combines Catskill Mountain maple syrup with Indonesian cassia cinnamon, creating a potent fusion of flavors. Trees Knees Coffee Maple offers Catskill Mountain maple syrup infused with Stumptown Coffee Roasters Hair Bender Blend, creating a blend of fudge, chocolate, cherry, and toffee notes.
Bushwick Kitchen Verdict
The Bushwick Kitchen range is one of the most indulgent and purest selections of natural condiments available on the market. If you're looking for a completely organic GMO free range of artisan maple syrups, honeys, and hot sauces, look no further than Bushwick Kitchen.
