Alove (pronounced “a love”) is a Japanese-style yogurt infused with aloe. Read our Alove review to find out if it’s the right choice for you.
What Is Alove?
Alove is America’s first aloe yogurt. Aloe products are popular throughout Asia – including aloe yogurts and aloe beverages. However, they’ve never caught on in most western countries.
Alove aims to introduce the power of aloe to the western world by mixing tasty yogurt with the inner parts of the aloe vera leaf.
Essentially, it’s yogurt with cubes of aloe floating around inside. The company has announced three flavors so far, including an Original, Strawberry, and Blueberry yogurt.
As the Alove.com official website explains, “aloe yogurt has been a popular treat in Japan for over 20 years”. Alove is made by a Japanese dairy company named Morinaga Milk Industry Co. Ltd.
The company claims they were trying to “create a beauty product and healthy snack in one” while marketing aloe yogurt to western markets.
Alove yogurt is the end result. Morinaga was also the first company to introduce aloe yogurt to Japan 20 years ago.
Types Of Alove
There are three types of Alove Aloe Yogurt, including
- Original Aloe Yogurt
- Strawberry Aloe Yogurt
- Blueberry Aloe Yogurt
Alove Yogurt Ingredients
Ingredients vary slightly between the three flavors. Here is the full list of ingredients found in the Original formula:
Cultured pasteurized grade A milk, aloe vera inner leaf gel, cane sugar, water, whey protein isolate, citric acid, guar gum, natural flavor, xanthan gum.
The only other ingredients in the Strawberry and Blueberry flavors are strawberry or blueberry juice concentrate as well as vegetable juice for color. Other than that, the base ingredients are all the same.
The yogurt contains no high fructose corn syrup, no aloin, no artificial flavors, and no genetically modified ingredients. It’s also certified Gluten Free. The milk used in Alove yogurt comes from Grade A milk produced on US dairy farms.
Alove Nutritional Value
Alove comes with the following nutritional facts in each serving:
- Calories: 150
- Total Fat: 4g (6% Daily Value)
- Sodium: 85mg (4% DV)
- Total Carbohydrates: 23g (8% DV)
- Total Sugars: 18g
- Protein: 6g (12% DV)
- Calcium: 202mg (15% DV)
- Potassium: 263mg (6% DV)
- Riboflavin (Vitamin B2): 0.26mg (20% DV)
- Pantothenic Acid: 0.52mg (10% DV)
- Phosphorous: 153mg (10% DV)
Who Makes Alove Yogurt?
Alove is made by a Japanese dairy company named Morinaga Milk Industry Co., Ltd. That company launched Japan’s first aloe yogurt 20 years ago.
Over the years, the company claims to have “kept up with trends and innovations to continually improve on the already delicious taste”.
Today, Morinaga Milk Industry maintains brands and partners around the world. The company, as you probably guessed from the name, specializes in the creation of dairy and milk products.
Morinaga’s US headquarters is at the following address in California:
3838 Del Amo Blvd Suite #201
Torrance, CA 90503
You can contact the company by phone at (310) 787-0200.
Alove Yogurt Summary
Alove is a brand new aloe yogurt created by a Japanese dairy company, but manufactured in the United States using Grade A milk from US dairy farms.
The company, Morinaga Milk Industry Co. Ltd., first launched aloe yogurt in Japan 20 years ago, where it’s become a popular snack over the years. Now, with Alove, the company is aiming its yogurt at western consumers in the United States.
In terms of nutritional value, Alove contains many of the same ingredients as other yogurts. The yogurt has a high amount of sugar (18g in each container) compared to other yogurts, but also contains a lot of vitamins and minerals.
There are 150 calories in each serving. If you like the flavor and texture of aloe, and enjoy its hydrating properties, then you’ll also appreciate the cubes of aloe floating in the yogurt.
Look for Alove aloe yogurt to appear on store shelves across the United States in the near future!
