Purple Bread Review – Good For You?

Purple bread is a new and innovative black-rice derived anthocyanins-rich version of classic white bread that people know and love. This is our review.

What is Purple Bread?

The purple bread project is a new product that was created to help solve the problem of the way that regular white bread is handled in the body. White bread is full of unhealthy carbohydrates, giving it a high glycemic index. This makes it difficult for anyone to consume it, if they are diabetic or have certain dietary restrictions. Additionally, since the starch content is so high, individuals are more likely to eat a lot of it at once. Overeating leads to an increase in weight, as well as multiple other health problems.

Purple bread was created was to try and create a healthier formula for classic bread, but without sacrificing the texture that consumers prefer. By changing this formula, any company would have the ability to prevent bread from being processed into sugar. Luckily, Professor Zhou Weibiao found a way to do that, and came up with purple bread.

The Benefits of Purple Bread

Purple bread has many benefits for the body, but the main benefit of purple-colored bread is the ability to process through the digestive system 20% slower than the speed that white bread metabolizes. The black rice infused anthocyanins involved in the bread making formula, which will be discussed later in this review, are the real star of the show as new variations and varieties of bred continue to surface (see cloud bread). This delayed digestion allows the consumer to feel full quicker and for a longer duration of time.

Basically, this means that you will not need to consume as much, and will end up consuming less calories. However, it is important to remember that purple bread still has the exact same number of calories per slice as regular white bread.

One of the other major perks to purple bread is the amount of antioxidants in the bread. This feature helps to set it apart from white bread. While many other natural foods are classified as “superfoods,” this bread could be the first dish to entire into that category as a baked good. The entire loaf is made with natural compounds.

Anthocyanins (classified by the European Food Information Council (EFIC) as flavonoids) are rich in health benefits for the human body including well-known anti-inflammatory, antioxidant, antihistamine and antiviral properties. The chemical is naturally found in foods with purple or blue pigment, like plums and eggplant. Anthocyanin has been proven to be able to prevent diseases that affect the heart and brain.

How Purple Bread is Made

The most important ingredient for the purple bread is the addition of anthocyanins. Anthocyanins may seem like just a simple coloring that turns foods blue and purple, but it has been responsible for helping with many different health problems over the last few decades.

Zhou decided to make the bread by extracting the anthocyanins from black rice, and add it to the bread recipe. This decision is still considered a novelty, since many people do not know the benefits of anthocyanins, and they do not know how to correctly infuse foods with the ingredient.

With Zhou’s method, he was able to extract anthocyanins from rice, but without the starch properties that exist in the rice. By leaving the starch behind, he prevented the bread’s recipe from including the additional starch.

This is not the first time that anthocyanin has been introduced into the diet of individuals around the world. Native Americans and the Chinese included it as an essential ingredient in many herbal medicines centuries ago. Some of the original conditions treated with anthocyanin are hypertension, pyrexia, liver disorders, dysentery, diarrhea, urinary problems, and the common cold.

Additionally, the chemical is thought to be able to improve circulation and eyesight. The only downside seems to be that there is an unknown cause for the benefits, with scientists attempting to determine if the detoxifying benefits are from the anthocyanin itself or the reactions it has with other ingredients.

The Creator of Purple Bread

The person behind this recipe is Professor Zhou Weibiao, who studies food science in Singapore. He has studied the effects of purple bread extensively, and is still trying to find the right way to bring it into the American market. Right now, there is no contact information listed to try to contact Zhou about his production of the purple bread.

Where to Get Purple Bread

Right now, purple bread is a very recent and new concoction. For that reason, the creator of the product has not yet settled on a way to sell it to the general public.

At this time, multiple food manufacturers have expressed interest in selling the bread to consumers. However, no contracts have been placed yet that allow the bread to be sold on a commercial level.

The only issue with this product is that it is not yet available to the public for purchase. Regardless of how beneficial it may be the human body, all the perks of this product are useless, unless consumers are able to purchase it.