Every day more and more people around the world are beginning to scrutinize the ingredients in the products they eat, and learn more about their effects on the health of the body. As a result, many groundbreaking diet systems have emerged, such as the ketogenic diet, which restricts carbohydrates, and the gluten free diet.
Despite the relative popularity of these diets, there are still many other dietary practices that have yet to reach the mainstream. One nutritional approach that is growing in popularity is the low oxalate diet. The low oxalate diet has historically been recommended by doctors to reduce the risk of suffering from kidney stones, but it offers a wide range of other health benefits.
The primary idea behind the low oxalate diet is that oxalate, a compound found in many different plants, has a negative nutritional impact on the body. Instead of functioning as an energy source for the body, oxalate is what is known as an “antinutrient” that, once released into the digestive system, bonds with critical micronutrients and makes them unavailable to the metabolism.
In addition to detracting from the nutritional content of dietary intake, oxalate also dramatically increases the risk of developing kidney stones, a complex and dangerous condition that can be extremely painful. The average person consumers between 200 mg and 300 mg of oxalate every day, which can have a serious impact on overall nutritional intake.
In order to reduce the negative impact of oxalate on the body, many health conscious individuals follow a low-oxalate diet that minimizes net oxalate intake. By reducing oxalate-rich foods such as chocolate, nuts, spinach, potato, and beets, cooking out oxalate content, or replacing oxalate products with healthier options, it’s possible to increase nutrient intake and boost urinary tract health.
Removing these foods from the diet however, can severely limit dietary choices. Fortunately, a groundbreaking new dietary enzyme supplement is providing health-conscious consumers with the ability to break down the oxalate in their food and free up the nutritional content without having to make dietary sacrifices.
Nephure is a revolutionary new dietary supplement that, when sprinkled on food or added to a simple beverage, is able to significantly lower oxalate intake as well as break up oxalate, allowing the body to absorb it. In this article, we’ll take a look at the Nephure formula and examine the science that supports it to help you determine whether it’s the right way for you to minimize your oxalate intake.
What Is Nephure?
Nephure is a dietary supplement that works differently to the other micronutrient supplements that are available on the market today. Instead of providing the body with additional nutritional content, the Nephure formula is able to unlock the dietary content that is already in dietary intake. The Nephure formula essentially transforms virtually any oxalate-rich food into a superfood, dramatically enhancing the bioavailability of the critical nutrients they contain.
The Nephure formula is the product of ten years of intensive research performed with funding support from the National Institute of Health. The end result of this intensive research and development process is a simple, easy to use powdered enzyme supplement that is able to directly break down oxalate without any negative side effects.
The Nephure formula has been approved by an independent third party panels as GRAS, or generally regarded as safe, and is expected to fulfill the FDA requirements for official FDA GRAS certification in the second quarter of 2017, after which point it will be available to order.
How Nephure Works
The mechanism through which Nephure works is astoundingly simple, yet incredibly effective. The Nephure consists of a specialized protein that is able to break down antinutrients. When the unique protein in the Nephure formula comes into contact with oxalate, it breaks it down into two compounds- formic acid, and carbon dioxide.
Oxalate typically bonds to calcium and magnesium, which can remove a significant amount of electrolytes from the digestive tract, making them inaccessible to the metabolism. Once these bonded oxalate and nutrient compounds come into contact with the Nephure formula, however, the resulting digestive process releases the critical micronutrients back into the body, significantly improving the nutritious value of food.
Nephure has been proven to be highly effective and completely safe in an in-vivo and in-vitro clinical investigation performed in March 2017. In addition to providing health conscious consumers with the only oxalate-reducing supplement on the market, Nephure also provide a comprehensive database of low-oxalate foods and diet systems via their website.
Nephure Review Summary
Nephure is a groundbreaking supplement and is the only solution currently available that is able to actively lower the oxalate content of food. Whether you’re currently on a low oxalate diet for medical reasons, or simply want to increase the nutrient value of your food, the Nephure solution is definitely worth keeping an eye on.
- https://www.ncbi.nlm.nih.gov/pubmed/28322893
