Le Cupboard is a restaurant that offers plant-based nutrition for any meal of the day. The products are made fresh, and can be purchased in the San Francisco area.
What Is Le Cupboard?
Getting a healthy meal every day requires commitment to better eating. However, this task is easier said than done for vegans. With a restricted diet, the biggest struggle consumers face is the ability to find a blend of ingredients that fulfills their nutritional needs without losing flavor. That is where Le Cupboard has come in.
Le Cupboard provides the opportunity for consumers with restricted diets to have prearranged meals, which feature plant-based ingredients that are high in nutritional value. The company offers highly sustainable food options, which is not something that most pre-made meal distributors concern themselves with. By creating these options for vegans, vegetarians, and other consumers that have to limit their intake of animal products, the industry is forever changed.
All the meals are completely organic, which means that consumers do not have to deal with the potential effects of consuming chemical-treated foods. The organic trend has been consistent since it began, which is why so many consumers gravitate towards this type of food already. However, most organic food distributors focus only on individual ingredients. Vegans and vegetarians deserve the ability to have convenient meals prepared as well, and Le Cupboard ensures that users still get all the healthy nutrition that their body needs.
Le Cupboard Menu
Right now, Le Cupboard offers foods that help with various meals during the day. In fact, their products are divided into the following categories:
- Entrees
- Breakfasts and Snacks
Even though the choice is small, the nutrition and flavors behind it are impressive, which is what will draw consumers to the brand. Read on below to learn more information about each of the products.
Entrees
The entrees available through Le Cupboard are one-dish meals. All the ingredients are combined in a bowl, making it easy for consumers to take advantage of the plethora of nutrients. The available entrees include:
- Le Cairo, which contains a blend of kale, cherry tomatoes, and Romanesco sauce, and is topped with eggplant whole grain seksu falafel
- Le Koh Samui, which contains mango, cashews, bean sprouts, red pepper, basil, and scallions, with a peanut chili-lime dressing
- Le Madrid, which offers zucchini noodles that are complemented by grilled mushrooms and a pesto cashew sauce
- Le Bondi Beach, which has beluga lentil, baby spinach, cherry tomatoes, and Persian cucumber, with a sprinkling of cashews and pumpkin seeds
- Le Paris, which is a salad that offers raspberries, spinach, pistachios, cashew cheese, and raspberry vinaigrette
- Le Fez, a salad that offers beets, quinoa, candied walnuts, arugula, and orange blossom cinnamon dressing
Each one has a unique array of flavors, keeping it interesting while staying healthy.
Breakfasts & Snacks
Breakfast is the most important meal of the day, but there is more available on the menu than the classic bacon and eggs. Plant-based meals help to supercharge the metabolism when the consumer wakes up in the morning, offering lasting energy without the standard cup of coffee. Choose from:
- Le Versailles, which is a chocolate mousse that is complemented by the flavors of sea salt, pistachios, and raspberries
- Le Sydney, which features dates and apples that are enhanced by the inclusion of almond Argan oil butter sauce
- Le Cordoba, which is a gazpacho that is made with grapes, cucumbers, almonds, and dill
- Le Provence, which is a lemon and coconut tart that is topped with a cashew-walnut crust, strawberries, and pistachio
- Le Santorini, which is a barley-based pudding that includes vanilla, chia seed, strawberries, pistachios, and maple syrup
- Le Marrakesh, which is a yogurt parfait with cinnamon, coconut, Medjool dates, walnuts, almond butter, and barley seksu
The options are available in sealed jars, allowing consumers to see the layers of each meal or snack.
Purchasing Le Cupboard Products
When consumers want to get any of these dishes, they have the option of going directly to a Le Cupboard independent location, or visiting one of the in-store retailers that offer their meals. The Le Cupboard Café is in San Francisco, California, and is open every day of the week.
Other locations include Earth Bar, which is found throughout the Bay Area including:
- 2055 Union Street (San Francisco, CA)
- 747 Market Street (San Francisco, CA)
- 301 Pine Street (San Francisco, CA)
- 440 Portage Avenue (Palo Alto, CA)
- 4 East 4th Ave (San Mateo, CA)
- 2600 Shattuck Avenue (Berkeley, CA)
If the consumer does not want to go to the location, Le Cupboard partners with Uber Eats, Grub Hub, and Door Dash for deliveries. To help expand the consumer base that the company can reach, they are presently developing Mobile Cupboards, which will function in a way that is similar to a vending machine.
Le Cupboard Pricing
The price that consumers will pay will vary, based on the food they select. The entrees range from $12.90 to $13.80, while the breakfast and snack jars are available between $7.60 and $8.30. If the consumer decides to have it delivered with one of the aforementioned services, they will be subject to delivery charges, which are imposed by the delivery service.
Le Cupboard Contacts
Even though the website offers plenty of information online, consumers may want to learn more information about the products or their preparation. The customer service team does not provide a phone number or email address on the website, but selecting the “Customer Support” link will open the user’s default browser for their email.
Le Cupboard Review Summary
Le Cupboard is still expanding their inventory, and is still committed to helping more consumers to make better food choices daily. With fresh and organic ingredients, it is easy to nourish the body, regardless of dietary restrictions.
