Over the past several years, people have become more conscious about the foods they put in their bodies.
While food manufacturers use increasingly questionable ingredients to keep costs down, more and more people are turning away from these options to protect their health and wellness.
In the past decade or so, a greater understanding of one of these popular ingredients, gluten, has caused a rising number of consumers to go gluten-free.
While going gluten-free is beneficial for the health, finding products that don’t contain gluten can be extremely difficult. As a result, health food companies have tried to create products that support gluten-free diets.
For the most part, these companies are able to provide a wide range of food options that taste quite good. There is only one area that has been sorely lacking, desserts.
Making a gluten-free dessert isn’t just difficult, it almost seems impossible, which is why Meli’s Monster Cookies was created.
Meli’s Monster Cookies is a company that focuses on one thing, gluten-free cookies.
By providing its customers with a variety of delicious gluten-free options, Meli’s Monster Cookies is able to support the ever changing lifestyles of those trying to protect their health and wellness.
What Is Meli’s Monster Cookies?
Containing no gluten and being completely preservative free, Meli’s Monster Cookies were created to support those who want to live healthier lifestyles.
Meli’s Monster Cookies started when its founders realized that there were very few gluten-free dessert options that actually tasted good.
Many baked goods that are gluten-free are dry and filled with gluten substitutes that can often be just as detrimental to the health of users. In an effort to combat the dry, underwhelming dessert options on the market, Meli’s Monster Cookies was created.
Meli’s Monster Cookies are known for not using the more typical gluten substitutes in its recipes. Instead, Meli’s Monster Cookies focuses on natural, preservative-free ingredients that allow customers to experience delicious, moist cookies.
The two main ingredients used in Meli’s Monster Cookies aren’t flour and sugar, as is the case with many other gluten-free cookies.
Instead, Meli’s Monster Cookies uses rolled oats and peanut butter, completely transforming expectations when it comes to gluten-free desserts.
Over the past several years, as Meli’s Monster Cookies has continued to grow in popularity, the company has added to its flavors. The company still sells its original flavor, but has now added Cashewlicious and Chocolot.
These flavors offer a delicious and nutritious way to curb a sweet tooth, especially for those suffering from Celiac’s disease or who have adopted a gluten-free diet.
What Makes Meli’s Monster Cookies Different?
The biggest difference between Meli’s Monster Cookies and other gluten-free cookies on the market is that Meli’s have a texture and taste that is very uncommon in the gluten-free niche.
Because most gluten-free desserts use the same alternative ingredients, they are often dry and of an unpleasant consistency.
By using gluten-free rolled oats and peanut butter as its main ingredients, Meli’s Monster Cookies is able to provide a soft and chewy texture that makes the cookies taste like they came straight out of the oven.
Meli’s Monster Cookies taste so good that they’re increasing in popularity with those who aren’t even gluten-free.
Of course, for those with Celiac disease or who have opted to live gluten-free, the biggest benefit of Meli’s Monster Cookies is that they are truly gluten-free.
As mentioned above, it can be extremely difficult for those with dietary restrictions to find foods that are easy to make and taste good.
Meli’s Monster Cookies solves this problem for those who are gluten-free by using only the best certified gluten-free ingredients, including its delicious oats.
By committing completely to the gluten-free lifestyle, Meli’s Monster Cookies has been able to make shopping and enjoying sweet treats a little bit easier.
Another benefit of Meli’s Monster Cookies is that they use rolled oats and peanut butter as their main ingredients, though the dry mixes can use other nut butters if customers prefer.
Usually, the main ingredients in other gluten-free options are flour and sugar, providing no nutritional benefits and making the baked goods taste dry.
By using oats and peanut butter in its pre-baked cookies, Meli’s Monster Cookies is able to provide a delicious source of fiber and protein for its customers. Fiber is crucial for the digestive health and protein is one of the building blocks for lean muscle mass.
Meli’s Monster Cookies makes it easier for customers to get these important nutrients in an easy, delicious dessert.
Finally, Meli’s Monster Cookies are available for purchase in multiple locations across the country, making it very simple for those who are gluten-free to find a location near them that sells the products.
And by offering two different forms of cookies, Meli’s Monster Cookies supports those who want a quick dessert or who prefer baking at home.
Meli’s Monster Cookies Products
Meli’s Monster Cookies offers its products in two different forms, in cookie mixes or pre-baked. While the flavors are the same for both, for those who want the cookie mixes, a nut butter is required for the recipe.
The flavors sold by Meli’s Monster Cookies are the original mixture, cashewlicious, and choco-lot.
Purchasing Meli’s Monster Cookies
As Meli’s Monster Cookies has grown in popularity, the locations where these products can be purchased has also grown. Meli’s Monster Cookies products are available in many Walmart’s, H-E-Bs, Central Market’s, and through Market Street.
Customers can find locations near them by visiting the Meli’s Monster Cookies website and using the retail locator. The website will also offer coupons for those wanting to buy Meli’s Monster Cookies.
