Ciao Bella – Healthy Dairy Free Gelato & Sorbetto Ingredients?

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Ice cream is a favorite dessert for many people, but Italian ice cream is at another level altogether. Where meals are concerned, Italians certainly top the list of making the best. It is for this reason that Ciao Bella Gelato is one of the world’s most popular ice creams.

It combines the magic of Italian cuisine with the pure sweetness of quality ice cream to make a wonderful dessert. In order to understand just how unique this brand of ice cream is, it is imperative to learn a little about the history of the company.

What Is Ciao Bella Gelato?

Ciao Bella Gelato was opened way back in 1983. It all started when two cousins, Laura and Jon, traveled to Italy for their summer vacation. While there, they were fascinated by Italian ice cream: its uniqueness and rare taste.

The two had already been working in their grandparents’ ice cream shop in New York. They certainly knew a thing or two about the making of ice cream. But they felt compelled to try and bring authentic gelato to the American people.

They were certain that Americans would be more than delighted by this rare type of ice cream.

So they came back to the country determined to execute their brilliant business idea. So determined were they that Jon, who was only 19 at the time, quit school in order to pay full attention to the business.

They also sold the idea to Christine, Laura’s sister, who willingly joined them. Together, they raised money from their family and friends in order to start the business.

Given their ambition and natural flair in making ice cream, it was only a matter of time before their business started bringing worthwhile returns. Within five years, the company had already built a name for itself in New York City and other places in the country.

Contented with their fortune, the three cousins saw it fit to sell their company to a worthwhile buyer, and they advertised in the New York Times.

They sold the business to a shrewd businessman by the name of Pierce. Pierce thought that with a few adjustments, the company could do even better than it was already doing at the time.

So he sought professional financial advice and set out to turn the company into a household name. Initially, he started with very few employees, most of whom worked part time.

But as his business began to grow and expand, it only made sense for him to employ more people. That is how this popular ice cream company rose to prosperity and popularity.

Why Ciao Bella Gelato?

One thing that sets Ciao Bella products apart from most other ice creams is their authentic Italian flavors. If you wish to get original gelato, there is only one brand to look to: Ciao Bella.

The company’s current CEO, Danilo Zecchin, is a native of Italy. He is admirably passionate about making only original Italian ice cream. He was actually born and raised in Torino, Italy.

It is therefore no surprise that the products he makes are more or less the same as those made in Italy. Danilo is also as creative as he is passionate.

He is willing to try new flavors and recipes, which is why the company is in the habit of making new flavors and products regularly.

Ciao Bella Gelato Benefits

Superior Quality

Once you taste a spoonful of Ciao Bella Gelato, you will automatically be able to tell that it is different from the average ice cream. For one thing, the recipes that are followed in the making of this gelato are homemade recipes, and the ice cream is handmade.

That alone assures you that the ice cream is of superior quality. In fact, while most other ice creams have 50% air by volume, Ciao Bella Gelato has only 20% air by volume, and only 12% of butter.

The process of making these products is nothing short of meticulous, and the standards are very high. Better, only the freshest and top quality ingredients are used by the company.

Here, it is well understood that the quality of individual ingredients counts as much as the expertise of those making it, hence the need to use only the best ingredients. With these products, you can rest assured that you will get full value for your money.

Variety

Secondly, there are so many flavors of Ciao Bella Gelato to choose from.

In fact, the company makes more than just the Gelato: it also makes sorbet and frozen yogurt. For the gelato, you will find hazelnut, chocolate, mango, banana, amaretto, raspberry, and different vanilla flavors, to mention but a few.

The same is true for the frozen yogurt and sorbet. You will most certainly find a flavor of ice cream you will absolutely love made by this company.

In fact, there is real danger that you will fall in love with all the flavors, which will make it extremely difficult for you to settle for any particular flavor. With Ciao Bella Gelato, you are simply split for choice.

Great Reputation

Even better is the fact that the company is held in very high regard by people throughout the country. It goes without saying that Jon and Laura did not disappoint the American people in the least.

In order to show just how dearly they cherish this ice cream company, Americans have voted it the best in several competitions.

This award winning company is in the habit of outdoing itself time and time again, and has undoubtedly deserved a place as the best brand in the country.

Ciao Bella Gelato Side Effects

There are virtually no side effects that are associated with the products. However, be warned that there is real danger of falling head over heels in love with the products, and real danger of addiction. After all, there can always be too much of a good thing.

Ciao Bella Gelato Conclusion

When all is said and done, Ciao Bella Gelato is the best brand of ice cream in the market. Not only is the quality superior, but also you get to taste original Italian ice cream. Ask anyone who has had a spoonful of any Ciao Bella product, and the story will be the same.

Taste for yourself in order to form your own opinion of the product, but chances are extremely high that you will absolutely love it.

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