Ahiflower Oil Review

Ahiflower Oil is a proprietary form of Buglossoides arvensis seed oil, which is a plant that grows primarily in Europe and Asia. It is sold by Nature’s Corps International, the copy that developed ahiflower oil after decades of research.

About Ahiflower Oil

Ahiflower oil claims to be the richest source of omega-3 stearidonic acid (SDA), offering manufacturers the ability to source affordable, pure, sustainable, non-GMO, and organic form omega-3 fatty acids into their products.

In addition, ahiflower oil also contains omega-6 gamma linoleic acid (GLA). Both GLA and SDA are metabolized far more efficiently than other forms of omega-3 and omega-6 fatty acids, providing users with a much better source of fatty acids.

According to Nature Corp’s, ahiflower oil is a game-changing alternative to plant sources of omega 3 fatty acids. The company considers ahiflower a “supercharged” version of flax, chia, or perilla oils. Plus, ahiflower has a clean aroma and pleasant taste that blends well into foods and beverages so everyone can enjoy it.

How It’s Used

As of right now, ahiflower oil is only still only in its’ early stages of manufacturing. It is currently being developed into a range of products including:

— Dietary supplements
— Nutritional foods
— Nutraceuticals
— Pet feeds
— Personal care products

In the future, the company hopes to find several pharmaceutical applications for ahiflower oil’s uniquely high SDA content. The company hopes to have several products launched this year, and a full product line by 2017.

Potential Health Benefits

So basically, ahiflower is a supercharged version of the current omega-3 and omega-6 fatty acids. As you can expect, the potential health benefits of ahiflower can be huge.

The benefits of omega-3 and omega-6 fatty acids are well documented and accepted by scientists worldwide. Most notable, these fatty acids have been shown to improve cardiovascular health by lowering cholesterol levels, eliminating plaque, and lowering blood pressure. As a result, the risk for heart disease decreases dramatically.

However, the benefits go much beyond just cardiovascular health. Other studies have found that omega 3 fatty acids may also reduce joint pain, eliminate inflammation, and improve cognitive performance. Omega-6 fatty acids may further reduce inflammation, lower LDL cholesterol levels, and protect against heart disease.

Will Ahiflower Oil Be Safe?

One of the biggest concerns is whether or not ahiflower oil will be safe for human consumption. According to the company, the FDA sent a letter officially listed ahiflower as “GRAS” or, generally recognized as safe. Essentially, this means that Nature’s Corp has demonstrated that their product poses no general risk to the average individual and that it has gone through an FDA panel to determine its’ safety.

Nature’s Corp also insists that proper precautions are taken to ensure no heavy metals or pesticides are used in the manufacturing process. They claim this ensures their final product is 100% pure and safe for human use.

Where to Buy Ahiflower?

As of right now, there are only a few supplement manufacturers that supply Ahiflower oil. While new ahiflower products are in the process of development, these are the only three sources where you can get ahiflower:

— Vertese Natural (UK)
— Natural Traditions (USA)
— GreensFIRST Pro (USA)

The price varies by brand, but we’ve found a 30-day supply typically costs around $25. You may want to shop between the two suppliers in the US if you can, but if you live elsewhere you may have no other choice to accept the price listed.

Ahiflower is an exciting, new way to take omega 3 and omega 6 fatty acids. The health benefits of these fatty acids continue to rise, and it’s only a matter of time before ahiflower takes over thanks to its’ fatty acid profile and its’ effectiveness.